What To Know
- Bake the cobbler in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the cake topping is golden brown and the peaches are bubbling.
- The cake mix adds a subtle sweetness and a fluffy texture to the topping, creating a cobbler that is both delicious and satisfying.
- Whether you’re hosting a summer party or simply looking for a sweet treat, this peach cobbler recipe with yellow cake mix is sure to impress.
Indulge in the sweet and comforting flavors of peach cobbler with a twist! This delectable recipe combines the juicy sweetness of peaches with the fluffy texture of yellow cake mix, creating a dessert that will tantalize your taste buds.
Ingredients:
For the peaches:
- 6 cups sliced peaches (fresh or frozen)
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
For the cake topping:
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup milk
- 1/4 cup melted butter
Instructions:
1. Prepare the peaches: In a large saucepan, combine the peaches, sugar, water, cornstarch, and cinnamon. Bring to a simmer over medium heat, stirring occasionally. Reduce heat and simmer for 10-15 minutes, or until the peaches have softened and the sauce has thickened.
2. Make the cake topping: In a separate bowl, combine the cake mix, milk, and melted butter. Stir until just combined. Do not overmix.
3. Assemble the cobbler: Pour the peach mixture into a greased 9×13 inch baking dish. Drop spoonfuls of the cake batter over the peaches, spacing them evenly.
4. Bake: Bake the cobbler in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the cake topping is golden brown and the peaches are bubbling.
5. Serve: Let the cobbler cool slightly before serving. Top with whipped cream or ice cream, if desired.
The Perfect Peach Cobbler
This peach cobbler recipe with yellow cake mix is the perfect combination of sweet and tart, with a fluffy and moist cake topping. It’s an easy-to-make dessert that’s perfect for any occasion.
The Secret Ingredient: Yellow Cake Mix
The addition of yellow cake mix to this peach cobbler is what sets it apart from traditional recipes. The cake mix adds a subtle sweetness and a fluffy texture to the topping, creating a cobbler that is both delicious and satisfying.
Variations:
1. Peach Pie Cobbler: For a twist on the classic, use a can of peach pie filling instead of sliced peaches.
2. Blueberry Peach Cobbler: Combine sliced peaches with fresh or frozen blueberries for a colorful and flavorful cobbler.
3. Ginger Peach Cobbler: Add a teaspoon of ground ginger to the peach mixture for a warm and spicy twist.
Tips for Success:
- For the best flavor, use fresh, ripe peaches. If using frozen peaches, thaw them before using.
- Don’t overmix the cake batter. Overmixing will result in a tough topping.
- Let the cobbler cool slightly before serving. This will allow the topping to set and the filling to thicken.
The Perfect Dessert for Any Occasion
Whether you’re hosting a summer party or simply looking for a sweet treat, this peach cobbler recipe with yellow cake mix is sure to impress. It’s a dessert that will delight everyone at the table.
Frequently Asked Questions:
Q: Can I use other types of fruit in this recipe?
A: Yes, you can substitute other fruits, such as blueberries, apples, or cherries, for the peaches.
Q: Is it okay to double the recipe?
A: Yes, you can double the recipe if you want to make a larger cobbler. Just be sure to use a larger baking dish.
Q: How do I store the leftover cobbler?
A: Leftover cobbler can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
