Discover the peach cobbler of your dreams: unforgettable recipe with self-rising flour

Indulge in the sweet and juicy flavors of summer with this irresistible peach cobbler recipe featuring the convenience of self-rising flour. This classic dessert is a symphony of flavors, textures, and simplicity, promising a delightful treat for any occasion.

Ingredients:

For the Crust:

• 1 1/2 cups self-rising flour
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
• 1/2 cup buttermilk

For the Peach Filling:

• 6 cups fresh peaches, peeled and sliced
• 1 cup sugar
• 1/4 cup cornstarch
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon almond extract (optional)

Instructions:

Making the Crust:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the flour, sugar, and cinnamon.
3. Add the cubed butter and cut it into the flour mixture using a pastry cutter or two knives until it resembles coarse crumbs.
4. Stir in the buttermilk until the dough just comes together. Do not overmix.

Assembling the Cobbler:

1. Transfer the dough to a 9×13-inch baking dish and spread it evenly to form the bottom crust.
2. In a separate bowl, combine the peaches, sugar, cornstarch, nutmeg, and almond extract (if using).
3. Pour the peach filling over the bottom crust.

Making the Topping:

1. Drop spoonfuls of the remaining dough over the peach filling, creating an uneven topping.

Baking:

1. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
2. Remove from the oven and let cool slightly before serving.

Tips for a Perfect Peach Cobbler:

• Use ripe peaches: Choose peaches that are slightly soft when pressed, as they will yield the best flavor and texture.
• Peel the peaches easily: To remove the skin easily, score the peaches with a sharp knife and blanch them in boiling water for 30 seconds. Then, transfer them to an ice bath to stop the cooking process. The skin will peel right off.
• Adjust the sweetness: The amount of sugar in the filling can be adjusted to your taste. If the peaches are very sweet, you may want to reduce the sugar.
• Serve warm: Peach cobbler is best served warm with a scoop of vanilla ice cream or whipped cream.

Variations:

• Spice it up: Add a pinch of ginger or cardamom to the peach filling for a warm and aromatic twist.
• Add a crunch: Sprinkle chopped pecans or walnuts over the topping before baking for an extra layer of texture.
• Make it gluten-free: Use a gluten-free flour blend in place of self-rising flour to make this dessert suitable for those with gluten sensitivities.

Peach Cobbler: A Healthier Treat?

While peach cobbler is not considered a health food, it can be a relatively nutritious dessert when made with fresh fruit and whole-wheat flour. Peaches are a good source of fiber, vitamin C, and antioxidants, while whole-wheat flour provides fiber and essential nutrients.

The Perfect Ending: Peach Cobbler Memories

Whether it’s a summer picnic or a cozy winter evening, peach cobbler always brings a sense of comfort and nostalgia. The sweet and juicy peaches, the buttery crust, and the warm, inviting aroma create memories that will last a lifetime.

Answers to Your Questions

Q: Can I use frozen peaches in this recipe?
A: Yes, frozen peaches can be used. However, thaw them completely and drain any excess liquid before using.
Q: How can I make the crust flakier?
A: To achieve a flakier crust, use very cold butter and buttermilk. Avoid overmixing the dough, as this can toughen the crust.
Q: Can I make this peach cobbler ahead of time?
A: Yes, you can make the peach cobbler up to 24 hours ahead of time. Store it in the refrigerator and reheat it in a preheated oven before serving.