Unveiled: the secret to panlasang pinoy lobster’s legendary flavor (lobster recipe included)

Embark on a gastronomic adventure as we delve into the tantalizing flavors of the Panlasang Pinoy lobster recipe. This culinary masterpiece seamlessly blends the richness of succulent lobster with the vibrant spices of Filipino cuisine, creating a dish that will captivate your taste buds.

Ingredients:

• 1 live lobster (1-1.5 pounds)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 cup tomato sauce
• 1/2 cup white wine or chicken broth
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped fresh cilantro

Instructions:

1. Prepare the Lobster: Bring a large pot of salted water to a boil. Carefully place the live lobster headfirst into the boiling water. Cook the lobster for 8-10 minutes, or until the shell turns bright red and the meat is cooked through.
2. Sauté the Vegetables: While the lobster is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and onion and sauté until softened. Stir in the bell peppers, carrot, and celery and cook until slightly tender.
3. Make the Sauce: Add the tomato sauce, white wine, soy sauce, brown sugar, paprika, cayenne pepper, and black pepper to the skillet. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened slightly.
4. Combine the Lobster and Sauce: Once the lobster is cooked, remove it from the pot and let it cool slightly. Cut the lobster in half lengthwise and remove the meat from the shell. Add the lobster meat to the sauce and stir to combine.
5. Simmer: Bring the sauce and lobster meat to a simmer and cook for an additional 5 minutes, or until the lobster is heated through.
6. Garnish and Serve: Sprinkle the chopped cilantro over the lobster and serve immediately with your desired sides.

Tips for Cooking Lobster:

• To ensure that the lobster is cooked evenly, insert a meat thermometer into the thickest part of the tail. The internal temperature should reach 145 degrees Fahrenheit.
• If you don’t have a meat thermometer, you can check the lobster by pulling on the tail. If it comes out easily, the lobster is cooked.
• If you are using frozen lobster, thaw it in the refrigerator overnight before cooking.

Variations:

• Spicy Lobster: Add an extra 1/4 teaspoon of cayenne pepper to the sauce for a spicier dish.
• Creamy Lobster: Add 1/2 cup of heavy cream to the sauce for a richer, creamier texture.
• Asian Lobster: Stir in 1 tablespoon of oyster sauce and 1 tablespoon of hoisin sauce to the sauce for an Asian-inspired flavor.

Health Benefits of Lobster:

• Lobster is an excellent source of lean protein, providing essential amino acids for muscle growth and repair.
• It is also rich in omega-3 fatty acids, which have anti-inflammatory properties and support heart health.
• Lobster is a good source of vitamins and minerals, including vitamin B12, selenium, and zinc.

Serving Suggestions:

• Serve the Panlasang Pinoy lobster recipe with steamed rice or mashed potatoes.
• Pair it with a side of grilled vegetables or a fresh salad.
• For a special occasion, serve the lobster with a glass of white wine or champagne.

The Heritage of Panlasang Pinoy

Panlasang Pinoy, meaning “Filipino taste,” is a culinary tradition that celebrates the rich flavors and diverse ingredients of the Philippines. This recipe embodies the essence of Panlasang Pinoy, combining the freshness of seafood with the vibrant spices and seasonings that define Filipino cuisine.

Beyond the Panlasang Pinoy Lobster Recipe

Our culinary journey does not end here. Explore our website for a treasure trove of Panlasang Pinoy recipes, from classic dishes to modern interpretations. Discover the delights of Filipino street food, savory soups, and mouthwatering desserts.

FAQ

1. What is the best way to store leftover lobster?
Store leftover lobster in an airtight container in the refrigerator for up to 3 days.
2. Can I use frozen lobster in this recipe?
Yes, you can use frozen lobster. Thaw it in the refrigerator overnight before cooking.
3. What is a good substitute for white wine in the sauce?
You can substitute white wine with chicken broth or vegetable broth.
4. How can I make the sauce more flavorful?
Add additional spices and seasonings to the sauce to enhance its flavor. Consider using chili powder, cumin, or oregano.
5. What are some other ways to cook lobster?
Lobster can be steamed, boiled, grilled, or roasted. Experiment with different cooking methods to find your favorite way to enjoy it.