Unveiled! the secret panda express orange chicken recipe that will make you crave more

Indulge in the tantalizing flavors of Panda Express’ iconic Orange Chicken with this meticulously crafted recipe. From the crispy, golden-brown exterior to the tangy, sweet-and-savory sauce, this culinary masterpiece will transport you to the heart of the beloved Chinese fast-food chain.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tablespoons cornstarch
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten

For the Sauce:

• 1 cup orange juice
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 tablespoons brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/4 teaspoon sesame oil

For Frying:

• Vegetable oil, for deep-frying

Instructions:

Preparing the Chicken:

1. In a large bowl, combine the chicken, cornstarch, flour, salt, and pepper. Toss to coat evenly.
2. Dip the chicken pieces into the beaten egg and shake off any excess.

Making the Sauce:

1. In a medium saucepan, whisk together the orange juice, soy sauce, honey, rice vinegar, brown sugar, cornstarch, ginger, garlic powder, and sesame oil.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5-7 minutes, or until thickened.

Frying the Chicken:

1. Heat the vegetable oil in a large pot or deep fryer to 375°F (190°C).
2. Carefully add the chicken pieces to the hot oil and fry for 3-4 minutes, or until golden brown and cooked through.
3. Remove the chicken from the oil and drain on paper towels.

Assembling the Orange Chicken:

1. Pour the thickened sauce into a large bowl.
2. Add the fried chicken pieces to the bowl and toss to coat.
3. Garnish with sliced green onions or sesame seeds, if desired.

Serving Suggestions:

• Serve the Orange Chicken hot with a side of steamed rice or chow mein noodles.
• Pair it with a refreshing salad or a bowl of soup for a complete meal.
• Enjoy it as an appetizer or snack, dipping it into the tangy sauce.

Variations:

Spicy Orange Chicken:

• Add 1/4 teaspoon of cayenne pepper to the sauce for a kick of heat.

Honey Garlic Orange Chicken:

• Replace the brown sugar with honey and add 2 tablespoons of minced garlic to the sauce.

Vegetarian Orange Chicken:

• Substitute tofu or tempeh for the chicken and follow the same instructions.

Tips:

• For extra crispy chicken, double-coat the pieces in the cornstarch and flour mixture.
• Ensure the oil is hot enough before frying the chicken to prevent it from becoming soggy.
• Don’t overcrowd the pot when frying to maintain the oil’s temperature.
• Let the chicken rest on paper towels for a few minutes before tossing it in the sauce to allow it to drain any excess oil.

Alternatives to Orange Chicken:

• Kung Pao Chicken: A spicy stir-fry with peanuts and vegetables.
• Mongolian Beef: A savory dish with tender beef in a sweet and tangy sauce.
• Sweet and Sour Pork: A classic Chinese dish with crispy pork in a sticky sauce.

Wrap-Up: A Culinary Adventure Worth Savoring

Mastering this Panda Express Orange Chicken recipe will unlock a world of culinary delights. Whether you’re craving a satisfying meal or a tantalizing snack, this dish will undoubtedly become a staple in your kitchen. So, gather your ingredients, fire up the stove, and embark on a culinary adventure that will leave your taste buds dancing with joy.

Top Questions Asked

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken, but thaw it completely before using it.
Q: How can I make the sauce more flavorful?
A: Add a splash of Chinese rice wine or dry sherry to the sauce for an extra layer of umami.
Q: What type of rice is best served with Orange Chicken?
A: Steamed jasmine rice or brown rice complements the flavors of the dish well.