It has been argued that orange carrots are superior to red carrots.
However, it’s not always true.
Red carrots deserve more credit than they receive and in this article, I am going to compare and contrast red and orange carrots so that you can make your own decision.
What is special about orange carrots?
Orange carrots have been cultivated for so long.
They have been around since the time of the Roman Empire, and they were first cultivated in Afghanistan.
Orange carrots have a sweeter taste than other carrot varieties and are good for you!
They contain beta-carotene, which is an antioxidant that helps to fight off cancer and heart disease.
They are also a rich source of vitamins K and B6, as well as potassium, manganese, and folate.
Orange carrots are easy to grow in your garden if you live in an area that’s warm enough for them to thrive.
They need full sun, but they can tolerate partial shade.
They like soil that is well-drained but moist—not too dry or too wet.
So if you’re looking for an easy way to boost the nutritional value of your dishes and get some crazy colors on the plate at the same time, orange carrots are your go-to choice.
What is special about red carrots?
Red carrots are a variety of purple carrots, but red carrots are a more recent discovery.
Red carrots were first cultivated in the Netherlands in the 16th century and they have been used in Europe ever since.
Today, they’re also grown in North America and Asia.
- Carrots Vs Broccoli: Which Vegetable Is Healthier?
- Carrot Seed Oil Vs Carrot Seed Essential Oil: Are These Two Kinds Of Oil Actually The Same Thing?
- Carrot Oil Vs Carrot Seed Oil: Is There Any Difference Between Carrot Oil And Carrot Seed Oil?
- White Carrot Vs Parsnip: How To Distinguish Between White Carrots And Parsnips?
- Parsnip Vs Carrot: What Is The Difference?
They’re rich in carotenoids like beta-carotene that our bodies turn into vitamin A which is essential for vision as well as helping us fight infections like colds or flu.
They’re often used as garnishes for salads or sandwiches and are great for adding color to dishes like soups or stews.
Red carrots can also be roasted or boiled into soups and purees!
What are the differences between orange carrots and red carrots?
Back when these vegetables first appeared on our dinner tables during medieval time