What To Know
- This orange jam recipe with fresh oranges uses simple ingredients and a straightforward process to create a homemade spread that is sure to impress.
- Bring the mixture back to a rolling boil and cook for 1 minute, or until it reaches 220°F on a candy thermometer.
- Homemade orange jam can last for up to 2 weeks in the refrigerator or up to 1 year if canned and stored in a cool, dark place.
Orange jam is a classic breakfast staple that is both delicious and versatile. With its vibrant color and tangy flavor, it can brighten up any morning meal. This orange jam recipe with fresh oranges uses simple ingredients and a straightforward process to create a homemade spread that is sure to impress.
Ingredients for a Perfect Orange Jam
- 2 pounds fresh oranges, zested and juiced
- 6 cups granulated sugar
- 1/2 cup lemon juice
- 1/4 cup orange liqueur (optional)
- 1 packet pectin
Step-by-Step Instructions: Making Orange Jam at Home
1. Prepare the Oranges: Wash and zest the oranges, then juice them to yield about 3 cups of fresh juice.
2. Combine Ingredients: In a large pot or Dutch oven, combine the orange zest, juice, sugar, lemon juice, and orange liqueur (if using). Bring the mixture to a boil over medium heat, stirring constantly.
3. Add Pectin: Once the mixture is boiling, whisk in the pectin. Continue stirring until the pectin is completely dissolved.
4. Cook and Test: Bring the mixture back to a rolling boil and cook for 1 minute, or until it reaches 220°F on a candy thermometer. Remove from heat and test for doneness by placing a small dollop on a cold plate. If it wrinkles when you push it with your finger, it is ready.
5. Canning (Optional): If you want to can the jam for longer storage, pour it into sterilized jars, leaving 1/4 inch of headspace at the top. Process in a boiling water bath for 10 minutes.
Tips for the Best Orange Jam
- Use ripe oranges: The flavor of your jam will be greatly influenced by the quality of the oranges you use. Choose ripe, juicy oranges for the best results.
- Zest the oranges: The zest adds a bright, citrusy flavor to the jam. Be sure to zest the oranges before juicing them.
- Don’t overcook: Overcooking the jam will make it thick and rubbery. Cook it only until it reaches the desired consistency.
- Add your own twist: Feel free to experiment with different flavors by adding spices like cinnamon or nutmeg, or mixing in other fruits like cranberries or raspberries.
Health Benefits of Orange Jam with Fresh Oranges
Orange jam is not only delicious but also packed with nutrients. Oranges are rich in vitamin C, which is essential for immune health. They are also a good source of fiber, potassium, and antioxidants.
Serving Suggestions for Orange Jam
- Spread it on toast or bagels for a classic breakfast treat.
- Use it as a filling for pastries or tarts.
- Stir it into yogurt or oatmeal for a boost of flavor.
- Glaze grilled chicken or fish with orange jam for a sweet and savory twist.
Final Thoughts: A Taste of Sunshine in Every Jar
Homemade orange jam with fresh oranges is a delightful way to add a touch of sunshine to your day. Whether you enjoy it on its own or use it in various recipes, this delicious spread is sure to become a favorite. So, grab some fresh oranges and get ready to create a jar of this citrusy goodness!
Frequently Asked Questions
Q: Can I use store-bought orange juice instead of fresh oranges?
A: Yes, you can use store-bought orange juice, but the flavor will not be as vibrant as when using fresh oranges.
Q: How long does orange jam last?
A: Homemade orange jam can last for up to 2 weeks in the refrigerator or up to 1 year if canned and stored in a cool, dark place.
Q: What is the difference between orange marmalade and orange jam?
A: Orange marmalade contains pieces of orange peel, while orange jam is made with only the juice and zest.
