Mushroom masterpiece: how to make olive garden’s stuffed mushrooms like a pro

Indulge in the irresistible flavors of Olive Garden‘s signature dish with our delectable Olive Garden Stuffed Mushroom recipe. These juicy, cheesy mushrooms will transport you to the heart of Tuscany, offering a culinary experience that will tantalize your taste buds.

Ingredients

For the Mushrooms:

• 12 large mushrooms
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Stuffing:

• 8 ounces cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped black olives
• 1/2 cup bread crumbs
• 1/4 cup grated mozzarella cheese

Instructions

Step 1: Prepare the Mushrooms

• Preheat oven to 375°F (190°C).
• Remove the stems from the mushrooms and finely chop them.
• Drizzle the mushroom caps with olive oil and season with salt and pepper.

Step 2: Make the Stuffing

• In a large bowl, combine the cream cheese, Parmesan cheese, parsley, basil, sun-dried tomatoes, black olives, and bread crumbs.
• Mix well until all ingredients are evenly combined.

Step 3: Stuff the Mushrooms

• Fill the mushroom caps with the stuffing, pressing it down firmly.
• Sprinkle with mozzarella cheese.

Step 4: Bake

• Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.

Step 5: Serve and Enjoy

• Serve the Olive Garden Stuffed Mushrooms hot, garnished with fresh parsley or basil.

Tips for a Perfect Olive Garden Stuffed Mushroom Recipe

• For a richer flavor, use a combination of white and cremini mushrooms.
• To prevent the mushrooms from shrinking, remove the gills from the underside of the caps before stuffing.
• If you don’t have bread crumbs, you can use crushed crackers or rolled oats instead.
• To make the stuffing ahead of time, prepare it up to 1 day in advance and store it in the refrigerator.
• For a crispy exterior, broil the mushrooms for the last 2 minutes of baking.

Variations

• Meat Lovers: Add cooked ground beef or sausage to the stuffing.
• Seafood Lovers: Add cooked shrimp or crab to the stuffing.
• Vegetarian: Omit the meat and add extra vegetables to the stuffing, such as chopped zucchini or spinach.
• Spicy: Add a pinch of red pepper flakes to the stuffing for a kick.

Health Benefits of Olive Garden Stuffed Mushrooms

• Mushrooms are low in calories and fat, making them a healthy choice.
• They are rich in antioxidants, which can help protect against chronic diseases.
• Mushrooms are a good source of dietary fiber, which can help promote digestive health.

Conclusion: A Culinary Masterpiece

Our Olive Garden Stuffed Mushroom recipe is a culinary masterpiece that will impress your family and friends. Whether you’re hosting a special occasion or simply craving a taste of Italy, these delectable mushrooms will surely satisfy your cravings.

FAQ

Q: Can I make the Olive Garden Stuffed Mushroom recipe in advance?
A: Yes, you can prepare the stuffing up to 1 day in advance and store it in the refrigerator. However, it’s best to stuff and bake the mushrooms just before serving.
Q: Can I use frozen mushrooms for this recipe?
A: Yes, you can use frozen mushrooms. However, be sure to thaw them completely before stuffing and baking.
Q: What can I serve with Olive Garden Stuffed Mushrooms?
A: Olive Garden Stuffed Mushrooms pair well with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh green salad.