What To Know
- Oaxaca cheese has a mild, slightly tangy flavor, while Cotija cheese has a salty, tangy, and nutty flavor.
- Oaxaca cheese shines in dishes where its stringy texture adds a unique touch, while Cotija cheese brings a salty, tangy flavor to a wide range of culinary creations.
- Oaxaca cheese has a stringy texture, while mozzarella cheese has a smooth, elastic texture.
Oaxaca cheese, also known as quesillo, is a semi-hard, white Mexican cheese that boasts a distinctive stringy texture. Its name derives from the Mexican state of Oaxaca, where it originated. Oaxaca cheese is made from pasteurized cow’s milk and has a mild, slightly tangy flavor.
Cotija Cheese: A Salty, Crumbly Culinary Gem
Cotija cheese is a hard, crumbly Mexican cheese that is aged for several months. It is named after the town of Cotija in Michoacán, Mexico. Cotija cheese is made from raw goat‘s milk or a combination of goat’s and cow’s milk. Its flavor is salty, tangy, and slightly nutty.
Comparing the Characteristics
Texture: Oaxaca cheese is stringy and pliable, while Cotija cheese is hard and crumbly.
Flavor: Oaxaca cheese has a mild, slightly tangy flavor, while Cotija cheese has a salty, tangy, and nutty flavor.
Uses: Oaxaca cheese is commonly used in quesadillas, tacos, and other Mexican dishes. Cotija cheese is often used as a topping for salads, soups, and beans.
Oaxaca Cheese vs Cotija: Nutritional Value
| Nutrient | Oaxaca Cheese | Cotija Cheese |
| — | — | — |
| Calories | 90 | 110 |
| Fat | 6g | 9g |
| Protein | 8g | 10g |
| Calcium | 200mg | 300mg |
Culinary Applications
Oaxaca Cheese:
- Quesadillas
- Tacos
- Enchiladas
- Salsas
- Soups
Cotija Cheese:
- Salads
- Soups
- Beans
- Pizzas
- Pastas
Substitutions
Oaxaca Cheese Substitutes:
- Monterey Jack cheese
- Mozzarella cheese
- Provolone cheese
Cotija Cheese Substitutes:
- Parmesan cheese
- Romano cheese
- Manchego cheese
Storage and Shelf Life
- Oaxaca Cheese: Store in the refrigerator for up to 2 weeks.
- Cotija Cheese: Store in the refrigerator for up to 6 months.
Final Thoughts: A Tale of Two Cheeses
Oaxaca cheese and Cotija cheese are both versatile and delicious Mexican cheeses with distinct characteristics. Oaxaca cheese shines in dishes where its stringy texture adds a unique touch, while Cotija cheese brings a salty, tangy flavor to a wide range of culinary creations. Whether you prefer the pliable embrace of Oaxaca cheese or the crumbly crunch of Cotija cheese, both cheeses offer a rich and flavorful addition to any Mexican meal.
Answers to Your Questions
1. What is the difference between Oaxaca cheese and mozzarella cheese?
Oaxaca cheese has a stringy texture, while mozzarella cheese has a smooth, elastic texture. Oaxaca cheese also has a milder flavor than mozzarella cheese.
2. Can Oaxaca cheese be melted?
Yes, Oaxaca cheese can be melted. It melts smoothly and evenly, making it ideal for quesadillas and other dishes that require melted cheese.
3. What is the best way to crumble Cotija cheese?
To crumble Cotija cheese, use a fork or cheese grater. You can also break it up with your hands.
4. Can Cotija cheese be used as a Parmesan cheese substitute?
Yes, Cotija cheese can be used as a Parmesan cheese substitute. It has a similar salty, tangy flavor and crumbly texture.
5. How long does Cotija cheese last in the refrigerator?
Cotija cheese can last in the refrigerator for up to 6 months.
