Garden-to-table: nyt’s blueberry pie recipe using freshly picked berries for the perfect pie

The New York Times’ blueberry recipe is a culinary masterpiece that tantalizes taste buds with its perfect balance of sweet and tart flavors. This delectable recipe transforms humble blueberries into an extraordinary treat that will leave you craving more. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through every step to create a blueberry masterpiece.

Ingredients: A Symphony of Simplicity

The beauty of this recipe lies in its simplicity. Gather the following ingredients and let the magic begin:

• 2 cups fresh blueberries
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup melted butter
• 1 egg

Instructions: A Step-by-Step Guide to Blueberry Perfection

1. Preheat the Oven: Set your oven to 375°F (190°C) and grease a 9-inch square baking dish.
2. Combine Dry Ingredients: In a medium bowl, whisk together the sugar, flour, baking powder, baking soda, and salt.
3. Mix Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, and egg.
4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Fold in Blueberries: Gently fold the fresh blueberries into the batter.
6. Pour into Baking Dish: Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Enjoy the Blueberry Bliss: Let the blueberry delight cool for a few minutes before serving. Top with whipped cream, ice cream, or a dollop of sour cream for an extra touch of indulgence.

Variations: A Canvas for Creativity

The versatility of this recipe allows for endless variations. Experiment with different flavors and textures to create your own unique blueberry masterpiece:

• Lemon Zest: Add a tablespoon of lemon zest to the batter for a citrusy twist.
• Cinnamon Sugar: Sprinkle a mixture of cinnamon and sugar over the blueberries before baking for a warm and cozy aroma.
• Almond Extract: Enhance the flavor with a teaspoon of almond extract for a nutty note.
• Chocolate Chips: Fold in a handful of chocolate chips for a decadent treat.
• Streusel Topping: Create a crunchy topping by mixing together 1/2 cup flour, 1/2 cup oats, 1/4 cup brown sugar, and 1/4 cup melted butter. Sprinkle over the batter before baking.

Serving Suggestions: A Feast for the Senses

This blueberry delight is a versatile treat that can be enjoyed in various ways:

• Breakfast Delight: Pair it with coffee or tea for a sweet and satisfying start to the day.
• Afternoon Pick-Me-Up: Slice it into squares and savor it as an afternoon snack.
• Dessert Extravaganza: Serve it as a warm dessert with a scoop of vanilla ice cream.
• Party Pleaser: Cut it into bite-sized pieces and present it as an elegant dessert for special occasions.

Nutritional Benefits: A Treat with a Conscience

This recipe not only tantalizes taste buds but also provides a healthy dose of essential nutrients:

• Antioxidants: Blueberries are packed with antioxidants, protecting your cells from damage.
• Fiber: The recipe’s whole-wheat flour provides dietary fiber, aiding digestion.
• Vitamins and Minerals: Blueberries are a good source of vitamins C and K, as well as manganese.

What You Need to Learn

Q: Can I use frozen blueberries?
A: Yes, you can substitute frozen blueberries for fresh blueberries. Thaw them before using.
Q: How do I store this blueberry delight?
A: Store the blueberry treat in an airtight container at room temperature for up to 3 days.
Q: Can I make this recipe gluten-free?
A: Yes, use gluten-free flour instead of all-purpose flour to make this recipe gluten-free.
Q: What can I use as a substitute for milk?
A: You can use almond milk, soy milk, or coconut milk instead of regular milk.
Q: Can I use a different baking dish?
A: Yes, you can use an 8×8 inch baking dish instead of a 9×9 inch dish. Adjust the baking time accordingly.