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Wake up to a sweet surprise: unveil the ultimate nutella oat recipe for a startlingly delicious morning treat

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

What To Know

  • Transfer the Nutella oats to individual bowls and top with your desired toppings, such as sliced almonds, fresh berries, or a dollop of additional Nutella.
  • Add a burst of sweetness and nutrition by topping with a variety of fresh fruits, such as bananas, strawberries, or blueberries.
  • Whether you enjoy it as a sweet treat or a savory delight, this versatile dish is sure to become a staple in your breakfast routine.

Indulge in the irresistible combination of creamy Nutella and wholesome oats with our tantalizing Nutella oat recipe. This easy-to-make breakfast treat offers a perfect balance of sweet and savory flavors, providing a satisfying start to your day.

Ingredients

  • 1 cup rolled oats
  • 2 cups milk (any type)
  • 1/4 cup Nutella
  • 1/4 cup brown sugar (optional)
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/4 cup sliced almonds (optional)
  • 1/4 cup fresh berries (optional)

Instructions

1. Combine Oats and Milk: In a medium saucepan, combine the rolled oats and milk. Bring to a boil over medium heat.
2. Reduce Heat and Simmer: Once boiling, reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are tender and the milk has been absorbed.
3. Add Nutella: Remove the saucepan from the heat and stir in the Nutella. Continue stirring until the Nutella is melted and well combined with the oats.
4. Sweeten (Optional): If desired, add brown sugar to taste. Stir until dissolved.
5. Spice (Optional): For a hint of warmth, add ground cinnamon. Stir well.
6. Top and Serve: Transfer the Nutella oats to individual bowls and top with your desired toppings, such as sliced almonds, fresh berries, or a dollop of additional Nutella.

Variations

  • Fruit Medley: Add a burst of sweetness and nutrition by topping with a variety of fresh fruits, such as bananas, strawberries, or blueberries.
  • Nutty Crunch: Enhance the texture and flavor with chopped walnuts, pecans, or hazelnuts.
  • Creamy Delight: For a richer and creamier口感, add a dollop of whipped cream or Greek yogurt.
  • Chocolate Lovers’ Delight: Elevate the chocolatey goodness by adding chocolate chips or shavings.
  • Savory Twist: Experiment with savory toppings such as crumbled bacon, shredded cheese, or sautéed mushrooms.

Benefits of Nutella Oats

  • Energy Boost: Oats are a rich source of complex carbohydrates, providing sustained energy throughout the morning.
  • Heart Health: Oats contain soluble fiber, which helps lower cholesterol levels and improve heart health.
  • Nutrient-Rich: Nutella oats are packed with vitamins, minerals, and antioxidants, supporting overall well-being.
  • Versatile: This recipe can be easily customized to suit your taste preferences and dietary needs.
  • Time-Saving: Nutella oats are incredibly quick and easy to prepare, making them a convenient option for busy mornings.

Tips

  • Use a Non-Stick Saucepan: To prevent sticking, use a non-stick saucepan when cooking the oats.
  • Adjust Milk Amount: Depending on your desired consistency, you may need to adjust the amount of milk used.
  • Don’t Overcook: Oats can become mushy if overcooked. Cook until tender but still retain a slight bite.
  • Serve Warm: Nutella oats are best enjoyed warm. If reheating, do so over low heat or in the microwave.

Key Points: The Perfect Breakfast Staple

Indulge in the irresistible flavors and nutritional benefits of our Nutella oat recipe. Whether you enjoy it as a sweet treat or a savory delight, this versatile dish is sure to become a staple in your breakfast routine. Experiment with different variations to find your perfect combination and start your day with a satisfying and delicious meal.

Questions We Hear a Lot

Q: Can I use other types of milk in this recipe?
A: Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or coconut milk.
Q: How do I make this recipe vegan?
A: To make this recipe vegan, use plant-based milk and replace the Nutella with a vegan chocolate hazelnut spread.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. Reheat over low heat or in the microwave before serving.

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Emily Chen

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

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