What To Know
- This delightful treat has become a staple on holiday tables across the country, adding a vibrant pop of color and a burst of tartness to festive gatherings.
- It is a dish that connects us to our past and brings a sense of warmth and comfort to the present.
- Cranberry sauce can be used as a glaze for meat, a topping for pancakes or waffles, or as a filling for tarts or pastries.
As the holiday season approaches, we often crave dishes that evoke memories and bring warmth to our homes. One such dish is the classic cranberry recipe shared by the beloved NPR journalist Susan Stamberg. This delightful treat has become a staple on holiday tables across the country, adding a vibrant pop of color and a burst of tartness to festive gatherings.
Ingredients You’ll Need
- 1 (12-ounce) package fresh or frozen cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup orange juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
Step-by-Step Instructions
1. Prepare the cranberries: Rinse the cranberries and pick out any stems or leaves.
2. Combine ingredients: In a medium saucepan, combine the cranberries, sugar, water, orange juice, cinnamon, nutmeg, and salt.
3. Bring to a boil: Bring the mixture to a boil over medium heat, stirring occasionally.
4. Reduce heat and simmer: Once boiling, reduce heat to low and simmer for 10-15 minutes, or until the cranberries have softened and burst.
5. Cool and serve: Remove the saucepan from heat and allow the cranberry sauce to cool slightly before serving.
Variations to Try
- Orange zest: Add a teaspoon of grated orange zest for a brighter citrus flavor.
- Maple syrup: Substitute 1/4 cup of maple syrup for the granulated sugar for a sweeter and more complex taste.
- Spices: Experiment with different spices like allspice, cloves, or ginger to create a unique flavor profile.
- Jellied cranberry sauce: Add a packet of powdered pectin to the mixture and simmer for an additional 5 minutes to create a jellied version.
Tips for Success
- Use fresh cranberries: Fresh cranberries yield the best flavor and texture. If using frozen cranberries, thaw them before cooking.
- Don’t overcook: Overcooking the cranberries will make them mushy. Simmer them just until they burst.
- Taste and adjust: Taste the sauce as you cook it and adjust the sweetness or tartness by adding more sugar or orange juice.
- Make ahead: Cranberry sauce can be made up to 3 days ahead of time. Store it in an airtight container in the refrigerator.
Health Benefits of Cranberries
Cranberries are not only delicious but also packed with health benefits. They are a good source of:
- Antioxidants: Cranberries contain powerful antioxidants that protect against cell damage.
- Vitamin C: Vitamin C is essential for immune system health and collagen production.
- Fiber: Fiber promotes digestive health and helps regulate blood sugar levels.
The Perfect Holiday Side Dish
Susan Stamberg’s cranberry recipe is the perfect addition to any holiday table. Its tartness complements the sweetness of other dishes, and its vibrant color adds a festive touch. Whether you serve it alongside a roasted turkey, ham, or vegetarian main course, this classic recipe will surely become a holiday favorite.
A Taste of Nostalgia
For many, the NPR Susan Stamberg cranberry recipe evokes memories of family gatherings and holiday traditions. It is a dish that connects us to our past and brings a sense of warmth and comfort to the present. As we gather with loved ones this holiday season, let us savor the delicious flavors and cherish the memories that this recipe brings.
Frequently Asked Questions
Q: Can I make this recipe without sugar?
A: Yes, you can substitute the granulated sugar with a sugar substitute or omit it altogether for a tart and tangy sauce.
Q: How long can I store the cranberry sauce?
A: Cranberry sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze the cranberry sauce?
A: Yes, you can freeze the cranberry sauce for up to 2 months. Thaw it in the refrigerator before serving.
Q: What are some other uses for cranberry sauce?
A: Cranberry sauce can be used as a glaze for meat, a topping for pancakes or waffles, or as a filling for tarts or pastries.
Q: Is it okay to eat raw cranberries?
A: Raw cranberries are very tart and may be difficult to digest. Cooking them softens them and makes them more palatable.
