Discover the creamy delight of non-dairy acorn squash: try this irresistible recipe today!

Welcome to the world of non-dairy goodness, where we bring you a delectable recipe for a creamy and comforting acorn squash dish. This recipe is perfect for those who are lactose-intolerant, vegan, or simply looking for a healthier alternative to traditional dairy-based dishes.

Ingredients

For the Squash:

• 1 large acorn squash
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Creamy Filling:

• 1 cup unsweetened almond milk
• 1/2 cup raw cashews, soaked for at least 4 hours
• 1/4 cup nutritional yeast
• 2 tablespoons lemon juice
• 1 teaspoon dried sage
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

Preparing the Squash

1. Preheat your oven to 400°F (200°C).
2. Cut the acorn squash in half lengthwise and scoop out the seeds.
3. Drizzle the squash with olive oil and season with salt and pepper.

Making the Creamy Filling

1. Drain the cashews and add them to a high-powered blender along with the almond milk, nutritional yeast, lemon juice, sage, garlic powder, salt, and pepper.
2. Blend until smooth and creamy.

Assembling the Dish

1. Spread the creamy filling evenly over the inside of the acorn squash halves.
2. Bake for 30-45 minutes, or until the squash is tender and the filling is bubbly.

Variations

• Roasted Vegetables: Add roasted vegetables such as carrots, celery, or onions to the creamy filling for extra flavor and nutrition.
• Herbs and Spices: Experiment with different herbs and spices to customize the flavor of the filling. Consider using thyme, rosemary, or paprika.
• Dairy-Free Cheese: If you miss the taste of cheese, sprinkle some dairy-free cheese on top of the squash before baking.

Serving Suggestions

• Serve the acorn squash as a main course with a side of roasted vegetables or a salad.
• Use the creamy filling as a spread for sandwiches or crackers.
• Add the roasted squash to soups, stews, or curries for a touch of sweetness and creaminess.

Health Benefits

Acorn squash is a nutritious vegetable that is packed with vitamins, minerals, and fiber. It is a good source of vitamin C, potassium, and fiber, which are essential for overall health and well-being.

Tips

• To make the creamy filling even smoother, strain it through a fine-mesh sieve before using.
• If you don’t have a blender, you can mash the cashews with a fork or potato masher until they are finely ground.
• For a crispier squash, roast it for an additional 10-15 minutes.

Final Thoughts

This non-dairy acorn squash recipe is a delicious and nutritious way to enjoy the flavors of fall. With its creamy filling and tender squash, it is a dish that will warm your soul and satisfy your taste buds.

Answers to Your Questions

Q: Can I use another type of squash for this recipe?
A: Yes, you can use butternut squash or kabocha squash as a substitute for acorn squash.
Q: What can I do if I don’t have any cashews?
A: You can use sunflower seeds or pumpkin seeds as a substitute for cashews.
Q: Is this recipe gluten-free?
A: Yes, this recipe is gluten-free as long as you use gluten-free nutritional yeast.