What To Know
- In a large bowl, combine the peeled and deveined rock shrimp with the soy sauce, sake, mirin, sugar, and sesame oil.
- You can use a sweet and sour sauce, a teriyaki sauce, or even a honey garlic sauce.
- The combination of soy sauce, sake, mirin, sugar, and sesame oil creates a marinade that infuses the shrimp with a rich and savory taste.
Indulge in the exquisite flavors of Nobu Matsuhisa’s renowned rock shrimp recipe, a tantalizing culinary creation that has captivated taste buds worldwide. This step-by-step guide will empower you to recreate this signature dish in the comfort of your own kitchen, ensuring an unforgettable dining experience.
Ingredients
For the Shrimp:
- 1 pound rock shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon sake
- 1 tablespoon mirin
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
For the Sauce:
- 1/2 cup mayonnaise
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon Sriracha sauce
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
For the Garnish:
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
Preparing the Shrimp:
1. In a large bowl, combine the peeled and deveined rock shrimp with the soy sauce, sake, mirin, sugar, and sesame oil.
2. Marinate the shrimp for at least 30 minutes, or up to overnight.
3. Heat the vegetable oil in a large skillet or wok over high heat.
4. Remove the shrimp from the marinade and shake off any excess liquid.
5. Add the shrimp to the hot oil and cook until they are pink and curled, about 2-3 minutes.
Making the Sauce:
1. In a medium bowl, whisk together the mayonnaise, rice vinegar, sugar, soy sauce, sesame oil, Sriracha sauce, lime juice, and chopped cilantro.
2. Taste the sauce and adjust the seasonings as desired.
Assembling the Dish:
1. Place the cooked rock shrimp on a serving plate.
2. Drizzle the sauce over the shrimp and garnish with the chopped scallions, cilantro, and lime wedges.
3. Serve immediately and enjoy.
Tips for Success
- Use fresh, high-quality rock shrimp. This will ensure the best flavor and texture for your dish.
- Marinate the shrimp for at least 30 minutes. This will allow the flavors to penetrate the shrimp and result in a more flavorful dish.
- Don’t overcook the shrimp. They should be cooked until they are pink and curled, but not rubbery.
- Adjust the sauce to your taste. If you prefer a spicier sauce, add more Sriracha sauce. If you prefer a sweeter sauce, add more sugar.
- Serve the dish hot. This will ensure that the shrimp are at their best flavor and texture.
Variations
- Add vegetables to the dish. Sautéed bell peppers, onions, or snap peas can add extra flavor and texture.
- Use a different type of sauce. You can use a sweet and sour sauce, a teriyaki sauce, or even a honey garlic sauce.
- Garnish the dish with different herbs. Basil, mint, or parsley can add a fresh and flavorful touch.
Serving Suggestions
- Serve the Nobu rock shrimp as an appetizer or main course.
- Pair the dish with a side of steamed rice or noodles.
- Serve the dish with a glass of sake or white wine.
The Secret of Nobu’s Rock Shrimp
The secret to Nobu’s rock shrimp recipe lies in the perfect balance of flavors. The combination of soy sauce, sake, mirin, sugar, and sesame oil creates a marinade that infuses the shrimp with a rich and savory taste. The sauce, with its blend of mayonnaise, rice vinegar, sugar, soy sauce, sesame oil, Sriracha sauce, lime juice, and cilantro, adds a sweet, tangy, and slightly spicy flavor that complements the shrimp perfectly.
A Culinary Journey with Nobu Matsuhisa
Nobu Matsuhisa is a world-renowned chef who has revolutionized the culinary landscape with his innovative Japanese-Peruvian fusion cuisine. His signature Nobu rock shrimp recipe is a testament to his creativity and passion for creating unforgettable dining experiences.
Popular Questions
How long does it take to prepare Nobu rock shrimp?
The preparation time for Nobu rock shrimp is approximately 45 minutes, including marinating the shrimp for at least 30 minutes.
Can I make the dish ahead of time?
Yes, you can marinate the shrimp up to overnight. However, it is best to cook and serve the shrimp fresh for the best flavor and texture.
What can I do with leftover Nobu rock shrimp?
Leftover Nobu rock shrimp can be used in a variety of dishes, such as salads, tacos, or stir-fries. You can also freeze the leftover shrimp for up to 3 months.
