Quench your summer thirst with this effortless no-bake key lime recipe

Escape the heat and satisfy your sweet cravings with our tantalizing no-bake key lime pie recipe. This refreshing dessert combines the vibrant tang of key limes with the creamy smoothness of a cheesecake filling, all without the hassle of turning on the oven.

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup melted unsalted butter

For the Filling:

• 1 (14-ounce) can sweetened condensed milk
• 1/2 cup key lime juice (from about 10 to 12 key limes)
• 1/4 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Topping:

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Lime zest, for garnish

Instructions:

Preparing the Crust:

1. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter.
2. Press the mixture evenly into the bottom of a 9-inch pie plate.
3. Refrigerate the crust for at least 30 minutes to firm up.

Making the Filling:

1. In a large bowl, whisk together the sweetened condensed milk, key lime juice, Greek yogurt, vanilla extract, and salt until smooth.
2. Pour the filling over the chilled crust and spread it evenly.
3. Refrigerate the pie for at least 4 hours, or overnight, to set.

Whipping the Cream:

1. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread the whipped cream over the set filling.

Finishing Touches:

1. Garnish the pie with lime zest for a vibrant touch.
2. Refrigerate for an additional hour to allow the flavors to blend before serving.

Variations:

• For a richer flavor, use graham cracker crumbs made from chocolate graham crackers.
• Add a layer of fresh raspberries or blueberries to the filling for a pop of color and sweetness.
• Top the pie with toasted coconut flakes for a tropical twist.

Tips:

• Use fresh key limes for the best flavor. If you can’t find key limes, you can substitute regular limes, but the flavor will be slightly less intense.
• Whip the cream until it holds stiff peaks to ensure a stable topping.
• Refrigerate the pie for at least 4 hours to allow it to set properly.

Benefits:

• This no-bake key lime pie is an excellent dessert option for those who are lactose intolerant, as it does not contain any dairy products.
• Key limes are a good source of vitamin C, which is essential for immune system health.
• The pie is a great way to use up leftover key limes if you have them on hand.

Takeaways:

Indulge in the tantalizing flavors of our no-bake key lime pie. With its vibrant tang, creamy filling, and easy preparation, this refreshing dessert is sure to become a summertime favorite. So gather your ingredients, whip up a batch, and enjoy the sweet and tangy goodness of this no-bake delight.

Questions We Hear a Lot

Q: Can I make this pie ahead of time?
A: Yes, you can make the pie up to 3 days in advance. Just keep it refrigerated until ready to serve.
Q: Can I use regular limes instead of key limes?
A: Yes, you can use regular limes, but the flavor will be slightly less intense. You may need to add a bit more lime juice to taste.
Q: How do I know when the pie is set?
A: The pie is set when the filling is firm and no longer jiggles when the pie plate is shaken gently.