What To Know
- Whether you’re a seasoned cook or a novice in the kitchen, this recipe will guide you step-by-step to create crispy, mouthwatering bacon in no time.
- Once the bacon is crispy to your liking, carefully remove it from the Ninja Foodi and place it on a paper towel-lined plate to drain excess grease.
- Cooking bacon in the Ninja Foodi is significantly faster than traditional methods, and the cleanup is a breeze thanks to the foil-lined basket.
Indulge in the irresistible crunch and savory flavor of crispy bacon with this foolproof Ninja Foodi bacon recipe. Whether you’re a seasoned cook or a novice in the kitchen, this recipe will guide you step-by-step to create crispy, mouthwatering bacon in no time.
Ingredients:
- 1 pound thick-cut bacon
Instructions:
1. Prepare the Ninja Foodi: Remove the crisping basket from the Ninja Foodi and line it with aluminum foil for easy cleanup.
2. Lay the Bacon: Place the bacon strips in a single layer on the foil-lined basket.
3. Set the Temperature and Time: Select the “Air Fry” function and set the temperature to 400°F (200°C). Cook for 15-20 minutes, or until the bacon reaches your desired crispiness.
4. Flip the Bacon: After 10-15 minutes, open the lid and use a pair of tongs to flip the bacon strips. This ensures even cooking on both sides.
5. Check for Crispiness: Continue cooking and checking the bacon every 2-3 minutes until it reaches your desired level of crunchiness.
6. Remove and Drain: Once the bacon is crispy to your liking, carefully remove it from the Ninja Foodi and place it on a paper towel-lined plate to drain excess grease.
7. Serve and Enjoy: Serve the bacon immediately with your favorite breakfast dishes, salads, or sandwiches.
Tips for Perfect Bacon:
- Use thick-cut bacon: This ensures a crispy exterior and a tender, juicy interior.
- Preheat the Ninja Foodi: Preheating the Ninja Foodi before cooking helps the bacon cook evenly and prevents it from sticking.
- Don’t overcrowd the basket: Leaving enough space between the bacon strips allows for proper air circulation and even cooking.
- Flip the bacon: Flipping the bacon halfway through cooking ensures both sides are cooked evenly.
- Don’t overcook: Overcooked bacon becomes dry and chewy. Cook until it reaches your desired level of crispiness.
Variations:
- Candied Bacon: Sprinkle brown sugar or maple syrup over the bacon before cooking for a sweet and savory twist.
- Spicy Bacon: Add a dash of cayenne pepper or chili flakes to the bacon strips for a kick of heat.
- Herbed Bacon: Enhance the flavor of your bacon by adding dried herbs like thyme, rosemary, or oregano.
Benefits of Using the Ninja Foodi:
- Crispy and Even Cooking: The Ninja Foodi’s powerful air fryer function circulates hot air around the bacon, resulting in crispy and evenly cooked bacon.
- Quick and Easy: Cooking bacon in the Ninja Foodi is significantly faster than traditional methods, and the cleanup is a breeze thanks to the foil-lined basket.
- Healthier Option: Air frying bacon reduces the fat content compared to pan-frying or deep-frying, making it a healthier alternative.
Conclusion:
This Ninja Foodi bacon recipe is a game-changer for bacon lovers. With its foolproof instructions and tips, you can create crispy, savory bacon that will elevate any meal. Whether you’re a seasoned pro or a novice in the kitchen, this recipe will help you achieve bacon perfection in no time.
FAQ:
1. Can I use thin-cut bacon in this recipe?
Yes, you can use thin-cut bacon, but it will cook faster and may not get as crispy as thick-cut bacon. Adjust the cooking time accordingly.
2. How can I store leftover bacon?
Store leftover bacon in an airtight container in the refrigerator for up to 3 days. You can also freeze bacon for up to 2 months.
3. Can I reheat bacon in the Ninja Foodi?
Yes, you can reheat bacon in the Ninja Foodi. Place the bacon on the foil-lined crisping basket and cook at 350°F (175°C) for 2-3 minutes, or until heated through.
