Unleash the flavor of the city: new york lobster roll recipe revealed

Prepare to embark on a culinary adventure with our tantalizing New York lobster roll recipe. This iconic dish, a staple of the Big Apple’s food scene, marries succulent lobster meat with a buttery, toasted bun, creating a harmonious symphony of flavors. Whether you’re a seasoned seafood enthusiast or a novice home cook, this step-by-step guide will empower you to recreate this delectable treat in the comfort of your own kitchen.

Ingredients

For the Lobster Rolls:

• 2 live Maine lobsters (1 1/2 to 2 pounds each)
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped scallions
• 1/4 cup finely chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 split-top hot dog buns, toasted

For the Lobster Stock:

• Shells and claws from the lobsters
• 2 quarts water
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Making the Lobster Stock

1. In a large pot, combine the lobster shells and claws, water, onion, carrots, celery, bay leaf, thyme, salt, and black pepper.
2. Bring to a boil, then reduce heat and simmer for 30 minutes.
3. Strain the stock through a fine-mesh sieve into a clean pot.

Cooking the Lobster

1. Fill a large pot with salted water and bring to a boil.
2. Drop the lobsters headfirst into the boiling water.
3. Cook for 7-8 minutes per pound, or until the shells turn bright red and the meat is opaque.
4. Remove the lobsters from the pot and let cool slightly.

Preparing the Lobster Meat

1. Twist the lobster tails off the bodies and remove the meat.
2. Crack the claws and remove the meat.
3. Remove any cartilage or veins from the lobster meat.
4. Chop the lobster meat into bite-sized pieces.

Making the Lobster Salad

1. In a large bowl, combine the lobster meat, mayonnaise, Dijon mustard, celery, scallions, parsley, salt, and black pepper.
2. Stir until well combined.

Assembling the Lobster Rolls

1. Spread a generous amount of lobster salad onto the toasted buns.
2. Serve immediately with your favorite sides.

Tips for Success

• Use fresh, live lobsters for the best flavor and texture.
• Don’t overcook the lobster, as it will become tough.
• Toast the buns lightly to give them a nice crunch.
• Add a squeeze of lemon juice to the lobster salad for extra brightness.
• Serve the lobster rolls with melted butter for dipping.

Accompanying Sides

• Coleslaw
• Potato salad
• French fries
• Onion rings
• Corn on the cob

Variations

• Connecticut Lobster Roll: Served warm with melted butter, no mayonnaise.
• Maine Lobster Roll: Served cold with mayonnaise and celery.
• Rhode Island Lobster Roll: Served on a grilled hot dog bun with mayonnaise and celery salt.

Recommendations

Indulge in the culinary artistry of New York with our delectable lobster roll recipe. By following these simple steps, you can recreate this iconic dish and impress your friends and family with your culinary prowess. So, gather your ingredients, fire up your stove, and embark on a journey of culinary delight.

Popular Questions

Q: Can I use frozen lobster meat?
A: Yes, but fresh lobster meat is preferred for the best flavor and texture.
Q: How do I store the lobster rolls?
A: Store the lobster rolls in an airtight container in the refrigerator for up to 2 days.
Q: Can I make the lobster rolls ahead of time?
A: Yes, you can assemble the lobster rolls up to 2 hours in advance. However, it’s best to serve them immediately for the best flavor.
Q: What is the best way to reheat the lobster rolls?
A: Wrap the lobster rolls in aluminum foil and heat them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Q: Can I grill the lobster rolls?
A: Yes, you can grill the lobster rolls over medium heat for 2-3 minutes per side, or until warmed through.