What To Know
- Add the sliced onions to the hot oil and spread them evenly over the pan.
- Add a pinch of cayenne pepper or chili powder to the sauce for a spicy kick.
- Store the caramelized onions in an airtight container in the refrigerator for up to 3 days.
The iconic New York hot dog is incomplete without its quintessential topping: the caramelized onions. These sweet, tangy, and crispy onions elevate the hot dog experience to new heights. If you’re craving the authentic taste of the streets, this New York hot dog onion recipe will guide you step-by-step to create the perfect topping.
Ingredients
- 2 large yellow onions, thinly sliced
- 1/4 cup vegetable oil
- 1/4 cup water
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Slice the Onions: Thinly slice the onions using a sharp knife or mandoline slicer.
2. Heat the Oil: In a large skillet, heat the vegetable oil over medium heat.
3. Add the Onions: Add the sliced onions to the hot oil and spread them evenly over the pan.
4. Cook and Stir: Cook the onions for about 15-20 minutes, stirring occasionally, until they become translucent and start to soften.
5. Add Water: Pour in the water and stir well. The water will help steam the onions and prevent them from burning.
6. Reduce Heat: Reduce the heat to low and continue cooking for 15-20 minutes more, stirring infrequently. The onions should start to caramelize and turn a deep golden brown.
7. Add Brown Sugar and Vinegar: Stir in the brown sugar and apple cider vinegar. The brown sugar will add sweetness, while the vinegar will balance the flavors.
8. Season: Add salt and black pepper to taste.
9. Cook Until Thickened: Continue cooking for another 5-10 minutes, or until the sauce has thickened and the onions are tender and caramelized.
Tips for Perfect Caramelized Onions
- Use yellow onions for their sweetness and caramelizing properties.
- Slice the onions thinly and evenly for consistent cooking.
- Cook the onions over low heat to allow them to caramelize slowly.
- Stir the onions occasionally to prevent burning and promote even caramelization.
- Don’t rush the process. Caramelizing onions takes time and patience.
Serving Suggestions
- Top your hot dogs with the caramelized onions.
- Serve as a side dish with burgers, sandwiches, or grilled meat.
- Use as a topping for tacos, nachos, or salads.
Variations
- Spicy Caramelized Onions: Add a pinch of cayenne pepper or chili powder to the sauce for a spicy kick.
- Sweet and Tangy Caramelized Onions: Add a tablespoon of honey or maple syrup to the sauce for extra sweetness.
- Herbed Caramelized Onions: Stir in fresh herbs like thyme, rosemary, or oregano for added flavor.
Storage
- Store the caramelized onions in an airtight container in the refrigerator for up to 3 days.
- Reheat them in a skillet over low heat before serving.
Benefits of Caramelized Onions
- Rich in vitamins, minerals, and antioxidants.
- Low in calories and fat.
- Adds flavor and depth to any dish.
- Can be used as a topping, condiment, or side dish.
Basics You Wanted To Know
Q: Can I use other types of onions?
A: Yes, but yellow onions are the traditional choice for caramelized onions.
Q: How do I prevent the onions from burning?
A: Cook them over low heat and stir occasionally. If the onions start to burn, add a splash of water.
Q: How long can I store the caramelized onions?
A: They can be stored in the refrigerator for up to 3 days.
Q: What are some other ways to use caramelized onions?
A: They can be used as a topping for pizza, pasta, soups, and even ice cream.
Q: Can I make caramelized onions in advance?
A: Yes, you can make them up to 3 days in advance. Reheat them before serving.
