Master the art of new orleans bbq shrimp with emeril’s exclusive recipe

Louisiana’s culinary heritage is a vibrant tapestry of flavors, and Emeril Lagasse’s New Orleans BBQ Shrimp recipe stands as a testament to this rich legacy. This dish embodies the essence of the Big Easy, capturing the essence of Cajun and Creole traditions in a tantalizing fusion.

A Symphony of Flavors: Ingredients for the New Orleans BBQ Shrimp Recipe Emeril

To embark on this culinary adventure, you’ll need a symphony of ingredients that will dance harmoniously on your palate:

• 2 pounds extra-large shrimp, peeled and deveined
• 1/2 cup unsalted butter, melted
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 tablespoons brown sugar
• 1 tablespoon Creole seasoning
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions
• Lemon wedges, for garnish

The Art of Preparation: Step-by-Step Guide

1. Prepare the Marinade:

• In a large bowl, whisk together the melted butter, Worcestershire sauce, soy sauce, olive oil, lemon juice, brown sugar, Creole seasoning, cayenne pepper, and black pepper.

2. Marinate the Shrimp:

• Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.

3. Grill or Pan-Fry:

• Preheat your grill or a large skillet over medium-high heat.
• Remove the shrimp from the marinade and discard the marinade.
• Grill or pan-fry the shrimp for 3-4 minutes per side, or until cooked through and slightly charred.

4. Finish with a Burst of Flavor:

• Transfer the cooked shrimp to a serving dish and sprinkle with fresh parsley and green onions.
• Garnish with lemon wedges and serve immediately.

Tips for a Perfect New Orleans BBQ Shrimp Recipe Emeril

• Use Fresh Shrimp: The quality of your shrimp will greatly impact the final dish. Opt for extra-large shrimp for a more succulent experience.
• Marinate Generously: The marinade is the key to infusing the shrimp with flavor. Allow ample time for the shrimp to absorb the delicious essence.
• Control the Heat: Overcooking the shrimp will result in a rubbery texture. Cook them just until they turn opaque and slightly charred.
• Garnish with Fresh Herbs: Fresh parsley and green onions add a vibrant freshness that complements the richness of the shrimp.

Serving Suggestions for Your New Orleans BBQ Shrimp Recipe Emeril

• As an Appetizer: Serve the BBQ shrimp as a tantalizing starter at your next party or gathering.
• Main Course with Sides: Pair the shrimp with classic Southern sides such as grits, cornbread, or roasted vegetables.
• Po’ Boy Delight: Stuff the BBQ shrimp into a crispy po’ boy bun for a satisfying and authentic New Orleans lunch.

Variations to Suit Your Taste

• Spicy Kick: Add an extra dash of cayenne pepper or a pinch of red pepper flakes for a spicy twist.
• Sweet and Tangy: Balance the savory flavors with a drizzle of honey or maple syrup.
• Garlic Lovers: Sauté minced garlic in the butter before adding the other marinade ingredients.

The History and Heritage of New Orleans BBQ Shrimp

New Orleans BBQ shrimp has its roots in the vibrant culinary melting pot of the city. The dish draws inspiration from both Cajun and Creole traditions, blending the bold flavors of Louisiana with the techniques of French cuisine. It’s a testament to the city’s rich history and the enduring influence of its culinary pioneers.

Emeril Lagasse: The Culinary Legend

Emeril Lagasse is a renowned chef, restaurateur, and television personality who has played a pivotal role in popularizing New Orleans cuisine. His signature dishes, including the New Orleans BBQ Shrimp recipe, showcase his passion for bold flavors and his commitment to celebrating the culinary heritage of his hometown.

Quick Answers to Your FAQs

Q: Can I make the New Orleans BBQ Shrimp recipe ahead of time?
A: Yes, you can marinate the shrimp overnight, but cook them just before serving for optimal freshness.
Q: What type of grill is best for cooking the shrimp?
A: A charcoal or gas grill provides the best heat control and imparts a smoky flavor to the shrimp.
Q: Can I use frozen shrimp for this recipe?
A: Frozen shrimp will work, but thaw them completely before marinating and cooking. They may require slightly longer cooking time.