Diy lemon slices made easy: step-by-step nestlé condensed milk recipe

In the realm of sweet indulgences, few treats surpass the classic lemon slice. Its tantalizing combination of tangy lemon and creamy sweetness makes it an irresistible delight. And with the magical touch of Nestlé condensed milk, this culinary masterpiece reaches new heights of flavor and texture.
Our Nestlé condensed milk lemon slice recipe is a testament to the perfect balance between tart and sweet. The vibrant lemon zest and juice infuse the filling with an invigorating citrusy zing, while the velvety smooth condensed milk provides a rich and luscious counterpoint.
So, without further ado, let’s delve into the enchanting world of lemon slices and embark on a culinary adventure that will tantalize your taste buds and leave you craving more.

Ingredients:

For the Base:

• 2 cups plain flour
• 1 cup unsalted butter, softened
• 1/2 cup caster sugar

For the Filling:

• 1 can (397g) Nestlé condensed milk
• 1/2 cup lemon juice
• 2 tablespoons finely grated lemon zest
• 2 eggs

Instructions:

1. Prepare the Base: Preheat oven to 180°C (160°C fan-forced). Grease and line a 20x30cm slice tin. In a large bowl, cream together the butter and sugar until light and fluffy. Gradually add the flour and mix until a dough forms. Press the dough into the prepared tin and prick the base with a fork. Bake for 15-20 minutes, or until golden brown.
2. Make the Filling: While the base is baking, whisk together the condensed milk, lemon juice, lemon zest, and eggs in a large bowl.
3. Pour the Filling: Once the base is cooked, pour the filling over it. Bake for a further 25-30 minutes, or until the filling is set and golden brown.
4. Cool and Slice: Allow the lemon slice to cool completely in the tin before slicing into squares.

Tips for Perfection:

• For a more intense lemon flavor, use extra lemon zest or juice.
• If the filling is too thick, add a little extra lemon juice.
• To prevent the lemon slice from cracking, allow it to cool slowly in the oven with the door slightly ajar.
• Dust with icing sugar before serving for an extra touch of sweetness.

Variations:

• Raspberry Lemon Slice: Add 1 cup of fresh or frozen raspberries to the filling.
• Coconut Lemon Slice: Sprinkle 1/2 cup of desiccated coconut over the base before adding the filling.
• Ginger Lemon Slice: Add 1 teaspoon of ground ginger to the filling.

Serving Suggestions:

Enjoy your lemon slice on its own or serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s the perfect accompaniment to afternoon tea or as a sweet treat after dinner.

The Magic of Nestlé Condensed Milk

Nestlé condensed milk is the secret ingredient that elevates this lemon slice recipe to culinary excellence. Its rich, creamy texture and subtle sweetness perfectly complement the tangy lemon filling, creating a harmonious symphony of flavors.

Answers to Your Most Common Questions

Q: Can I use a different brand of condensed milk?
A: Yes, but the results may vary slightly in terms of sweetness and texture.
Q: Can I make the lemon slice ahead of time?
A: Yes, the lemon slice can be made up to 3 days ahead of time. Store it in the refrigerator and bring it to room temperature before serving.
Q: Can I freeze the lemon slice?
A: Yes, the lemon slice can be frozen for up to 2 months. Thaw it overnight in the refrigerator before serving.
Q: How can I make a gluten-free lemon slice?
A: Use a gluten-free flour blend instead of plain flour.
Q: Can I make the lemon slice without baking it?
A: Yes, you can make a no-bake lemon slice by using a biscuit base instead of a baked one.
Q: How do I know when the filling is set?
A: Insert a toothpick into the center of the filling. If it comes out clean, the filling is set.