What To Know
- Process the jars in a water bath for 10 minutes to create a vacuum seal.
- Simmer the marmalade for a few more minutes, or add a small amount of powdered pectin.
- Use it as a glaze for grilled meats, as a filling for tarts or pastries, or as a topping for ice cream.
Indulge in the tantalizing flavors of summer with our delectable nectarine marmalade recipe. This vibrant spread captures the essence of juicy nectarines, creating a delightful accompaniment to your morning toast, scones, or pancakes.
Ingredients:
- 2 pounds ripe nectarines
- 1 lemon
- 4 cups granulated sugar
- 1 cup water
Instructions:
1. Prepare the Nectarines: Wash and pit the nectarines. Cut the flesh into small pieces.
2. Zest and Juice the Lemon: Finely grate the zest of the lemon and squeeze out the juice.
3. Combine Ingredients: In a large pot, combine the nectarine pieces, lemon zest, lemon juice, sugar, and water. Stir well to dissolve the sugar.
4. Bring to a Boil: Bring the mixture to a boil over medium heat.
5. Reduce Heat and Simmer: Once boiling, reduce heat to low and simmer for about 45-60 minutes, or until the marmalade has thickened. Stir occasionally to prevent scorching.
6. Test for Thickness: To test the thickness, spoon a small amount of marmalade onto a cold plate. Let it cool for a few minutes. If it wrinkles when you push your finger into it, it’s ready.
7. Jar and Seal: Sterilize glass jars and lids. Fill the jars with the hot marmalade, leaving about 1/2 inch of headspace. Wipe the rims of the jars clean and seal tightly with the lids.
8. Process in a Water Bath: Process the jars in a water bath for 10 minutes to create a vacuum seal.
Storage:
- Store the marmalade in a cool, dark place for up to 6 months.
- Once opened, refrigerate for up to 2 weeks.
Tips for Perfection:
- Use ripe, fragrant nectarines for the best flavor.
- If you don’t have a lemon, you can substitute with 1/4 cup of lime juice.
- Add a pinch of ground ginger or cinnamon for a warm and spicy kick.
- Don’t overcook the marmalade, as it will become too thick and sticky.
- Enjoy the marmalade on its own or pair it with your favorite baked goods.
Variations:
- Raspberry Nectarine Marmalade: Add 1 cup of fresh raspberries to the mixture.
- Peach Nectarine Marmalade: Replace half of the nectarines with peaches.
- Ginger Nectarine Marmalade: Grate fresh ginger into the mixture for a zesty twist.
Health Benefits:
- Nectarines are rich in vitamins A and C, which are essential for immune system health.
- They also contain potassium, which helps regulate blood pressure.
- The pectin in the marmalade can aid in digestion.
Conclusion:
Embark on a culinary adventure with our delectable nectarine marmalade recipe. Its vibrant flavors and versatile uses will elevate your breakfast, brunch, and dessert experiences. Share the joy with friends and family, and create memories that will last a lifetime.
Frequently Asked Questions:
Q: Can I make the marmalade without a water bath?
A: Yes, but it will have a shorter shelf life. Store it in the refrigerator for up to 2 weeks.
Q: Can I use frozen nectarines?
A: Yes, but thaw them completely before using. The marmalade may have a slightly different texture.
Q: How can I thicken the marmalade if it’s too thin?
A: Simmer the marmalade for a few more minutes, or add a small amount of powdered pectin.
Q: How can I make the marmalade less sweet?
A: Reduce the amount of sugar by 1/2 cup.
Q: What are other uses for the marmalade besides spreading it on toast?
A: Use it as a glaze for grilled meats, as a filling for tarts or pastries, or as a topping for ice cream.
