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Indulge in summer’s sweetness: nectarine freezer jam recipe for a refreshing treat

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

What To Know

  • Nectarine freezer jam is a good source of vitamins A and C.
  • With just a few simple ingredients, you can create a flavorful jam that can be used in a variety of ways.
  • So next time you’re looking for a sweet and refreshing way to enjoy the flavors of summer, be sure to give nectarine freezer jam a try.

Nectarine freezer jam is a delicious and refreshing way to preserve the flavors of summer. This easy-to-make jam is perfect for spreading on toast, topping ice cream, or using as a filling for pastries.

Ingredients

  • 5 cups of fresh, ripe nectarines, pitted and chopped
  • 4 cups of sugar
  • 1/4 cup of lemon juice
  • 1 packet (1.75 ounces) of powdered pectin

Instructions

1. Combine the nectarines, sugar, lemon juice, and pectin in a large saucepan.
2. Bring the mixture to a boil over high heat, stirring constantly.
3. Reduce the heat to medium and simmer for 1 minute, or until the jam has thickened.
4. Remove the jam from the heat and let it cool for 5 minutes.
5. Pour the jam into freezer-safe containers and freeze for at least 4 hours, or overnight.

Tips

  • For a sweeter jam, add more sugar to taste.
  • For a tarter jam, add more lemon juice to taste.
  • If you don’t have powdered pectin, you can use liquid pectin instead. Follow the directions on the package of liquid pectin for the amount to use.
  • You can also add other fruits to this jam, such as peaches, apricots, or plums.
  • Nectarine freezer jam will keep in the freezer for up to 6 months.

Variations

  • Spicy Nectarine Freezer Jam: Add 1/4 teaspoon of ground cinnamon or nutmeg to the jam mixture.
  • Vanilla Nectarine Freezer Jam: Add 1 teaspoon of vanilla extract to the jam mixture.
  • Ginger Nectarine Freezer Jam: Add 1 teaspoon of grated fresh ginger to the jam mixture.

Serving Suggestions

  • Spread nectarine freezer jam on toast or bagels.
  • Top ice cream or yogurt with nectarine freezer jam.
  • Use nectarine freezer jam as a filling for pies or pastries.
  • Add nectarine freezer jam to smoothies or milkshakes.

Benefits of Nectarine Freezer Jam

  • Nectarine freezer jam is a good source of vitamins A and C.
  • Nectarine freezer jam is low in calories and fat.
  • Nectarine freezer jam is a good way to preserve the flavors of summer.

Summary: Sweeten Your Summer with Nectarine Freezer Jam

Nectarine freezer jam is a delicious and easy-to-make treat that’s perfect for enjoying all summer long. With just a few simple ingredients, you can create a flavorful jam that can be used in a variety of ways. So next time you’re looking for a sweet and refreshing way to enjoy the flavors of summer, be sure to give nectarine freezer jam a try.

What You Need to Know

Q: Can I use frozen nectarines to make this jam?
A: Yes, you can use frozen nectarines to make this jam. Just be sure to thaw them before using.
Q: How long will nectarine freezer jam keep in the freezer?
A: Nectarine freezer jam will keep in the freezer for up to 6 months.
Q: Can I can nectarine freezer jam?
A: Yes, you can can nectarine freezer jam. However, you will need to follow a different recipe that is specifically designed for canning.

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Emily Chen

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

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