What To Know
- Add the cubed butter to the oat mixture and use your fingers or a pastry cutter to work it into the dry ingredients until it resembles coarse crumbs.
- Serve the crisp as a side dish alongside grilled meats or fish for a unique and flavorful accompaniment.
- The crisp is done when the oat topping is golden brown and the filling is bubbling.
As the summer sun kisses the earth, nature offers an abundance of delicious fruits. Among them, nectarines stand out with their vibrant hues and tantalizing aroma. If you’re looking for a delectable way to enjoy these juicy gems, look no further than this mouthwatering nectarine crisp recipe with oats.
Ingredients:
For the Nectarine Filling:
- 6 ripe nectarines, pitted and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Oat Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
Instructions:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Nectarine Filling: In a large bowl, combine the sliced nectarines, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss to coat evenly.
3. Spread the Nectarine Filling: Spread the nectarine filling evenly into a lightly greased 8×8-inch baking dish.
4. Make the Oat Topping: In a separate bowl, combine the oats, flour, brown sugar, granulated sugar, baking powder, cinnamon, and salt. Mix until well combined.
5. Add the Butter: Add the cubed butter to the oat mixture and use your fingers or a pastry cutter to work it into the dry ingredients until it resembles coarse crumbs.
6. Top the Nectarine Filling: Sprinkle the oat topping evenly over the nectarine filling.
7. Bake: Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
8. Let Cool and Serve: Let the crisp cool for at least 15 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Enjoying Your Nectarine Crisp with Oats
- Savor the Sweetness: The ripe nectarines deliver a burst of summer sweetness that perfectly complements the crunchy oat topping.
- Perfect for Summer Gatherings: This crisp is an ideal dessert for summer parties, potlucks, or family gatherings.
- Versatile Side Dish: Serve the crisp as a side dish alongside grilled meats or fish for a unique and flavorful accompaniment.
- Healthy and Delicious: The combination of oats, fruit, and spices makes this crisp a satisfying and nutritious treat.
What People Want to Know
Q: Can I use other fruits instead of nectarines?
A: Yes, you can experiment with other fruits such as peaches, apricots, berries, or apples.
Q: How do I know when the crisp is done baking?
A: The crisp is done when the oat topping is golden brown and the filling is bubbling.
Q: Can I make the crisp ahead of time?
A: Yes, you can prepare the crisp up to 24 hours in advance. Cover it tightly with plastic wrap and refrigerate. Bring to room temperature before baking.
Q: How do I store leftovers?
A: Store leftover crisp in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.
Q: Can I freeze the crisp?
A: Yes, you can freeze the baked crisp for up to 2 months. Thaw overnight in the refrigerator before serving.
