What To Know
- After dressing the salad, let it rest for a few minutes to allow the flavors to meld.
- As the summer season draws to a close, this napa valley cabbage salad is a perfect way to celebrate the abundance of fresh produce.
- To make this salad vegan, substitute the feta cheese with a vegan cheese alternative and omit the honey from the dressing.
Prepare yourself for a culinary journey to the heart of Napa Valley with this exquisite napa valley cabbage salad recipe. This vibrant and refreshing salad is a symphony of flavors that will tantalize your palate and leave you craving for more.
Ingredients
- 1 head of napa cabbage, shredded
- 1/2 cup shredded carrots
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 1/4 cup pumpkin seeds
Dressing
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
1. Prepare the cabbage: Shred the napa cabbage into thin strips.
2. Combine the vegetables: In a large bowl, combine the cabbage, carrots, red onion, and cilantro.
3. Add the toppings: Sprinkle the almonds, feta cheese, cranberries, and pumpkin seeds over the vegetables.
4. Make the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey. Season with salt and pepper to taste.
5. Dress the salad: Pour the dressing over the salad and toss to coat evenly.
6. Serve immediately: Enjoy your napa valley cabbage salad while it’s fresh and flavorful.
Variations
- Add some crunch: Include chopped celery or jicama for an extra layer of texture.
- Incorporate fruit: Add sliced apples, pears, or grapes for a touch of sweetness.
- Use different cheeses: Experiment with other cheeses, such as blue cheese or goat cheese.
- Customize the dressing: Adjust the proportions of olive oil and balsamic vinegar to your preferred taste.
Health Benefits
This napa valley cabbage salad is not only delicious but also packed with nutrients. Cabbage is an excellent source of vitamin C, vitamin K, and fiber. Carrots provide beta-carotene, an antioxidant that supports eye health. Almonds are rich in healthy fats, protein, and fiber. Feta cheese is a good source of calcium and protein. This salad is a great way to boost your immune system, improve your digestion, and promote overall well-being.
Pairing Suggestions
This napa valley cabbage salad pairs well with a variety of dishes. Serve it as a side to grilled chicken, fish, or steak. It’s also a perfect accompaniment to pasta salads, sandwiches, or wraps.
Tips for Making the Best Napa Valley Cabbage Salad
- Use fresh ingredients: The quality of the ingredients will greatly impact the flavor of the salad.
- Shred the cabbage thinly: This will help the dressing penetrate the cabbage and create a more flavorful experience.
- Don’t overdress the salad: Add the dressing gradually and toss lightly to avoid making the salad soggy.
- Let the salad rest: After dressing the salad, let it rest for a few minutes to allow the flavors to meld.
End of Summer Delight
As the summer season draws to a close, this napa valley cabbage salad is a perfect way to celebrate the abundance of fresh produce. Its vibrant colors and refreshing flavors will remind you of the joys of summer and leave you craving for more.
FAQ
Q: Can I make this salad ahead of time?
A: Yes, you can prepare the salad up to 24 hours in advance. However, wait to add the dressing until just before serving.
Q: How can I make this salad vegan?
A: To make this salad vegan, substitute the feta cheese with a vegan cheese alternative and omit the honey from the dressing.
Q: What other vegetables can I add to this salad?
A: Feel free to experiment with other vegetables, such as shredded broccoli, cauliflower, or bell peppers.
