Indulge in a culinary fiesta: nando’s couscous recipe transforms your kitchen

Nando’s, the beloved South African restaurant chain, has gained worldwide acclaim for its flame-grilled peri-peri chicken and tantalizing sauces. One of their most popular side dishes is their flavorful couscous, which perfectly complements the fiery flavors of their chicken. Now, you can recreate this culinary masterpiece in the comfort of your own kitchen with our easy-to-follow Nando’s couscous recipe.

Ingredients:

• 1 cup uncooked couscous
• 1 1/2 cups boiling water or vegetable broth
• 1/2 teaspoon salt
• 1/4 cup chopped red onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1/4 cup Nando’s Mild Peri-Peri Sauce
• 1/4 cup Nando’s Lemon & Herb Peri-Peri Sauce
• 2 tablespoons olive oil
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Couscous: In a large bowl, combine the couscous, salt, and boiling water or vegetable broth. Stir well and cover the bowl with plastic wrap. Let stand for 5 minutes, or until the couscous has absorbed all the liquid.
2. Fluff the Couscous: Using a fork, fluff the couscous to separate the grains.
3. Sauté the Vegetables: In a large skillet over medium heat, heat the olive oil. Add the chopped red onion, green bell pepper, and red bell pepper. Sauté for 5-7 minutes, or until the vegetables are softened.
4. Add the Herbs: Stir in the chopped cilantro and parsley. Cook for an additional minute.
5. Add the Peri-Peri Sauces: Pour in the Nando’s Mild Peri-Peri Sauce and Nando’s Lemon & Herb Peri-Peri Sauce. Stir to combine.
6. Combine the Couscous and Vegetables: Add the fluffed couscous to the skillet with the sautéed vegetables and peri-peri sauce mixture. Stir well to combine.
7. Season to Taste: Add the black pepper and any additional salt to taste.
8. Serve Immediately: Serve the Nando’s couscous hot as a side dish or as a main course with grilled chicken or fish.

Tips:

• For a spicier couscous, use Nando’s Hot Peri-Peri Sauce instead of the Mild Peri-Peri Sauce.
• Add other vegetables to your couscous, such as chopped carrots, zucchini, or mushrooms.
• Top the couscous with a dollop of plain Greek yogurt or sour cream for a creamy touch.
• Serve the couscous with a side of Nando’s garlic bread for a complete meal.

Variations:

• Vegan Couscous: Make a vegan version of this recipe by using vegetable broth instead of water and omitting the peri-peri sauces. Season the couscous with your favorite herbs and spices.
• Mediterranean Couscous: Add chopped kalamata olives, feta cheese, and sun-dried tomatoes to the couscous for a Mediterranean twist.
• Moroccan Couscous: Use a blend of Moroccan spices, such as cumin, coriander, and paprika, to season the couscous. Add chopped dried apricots or raisins for a sweet and savory flavor.

Health Benefits of Couscous:

Couscous is a nutritious grain that is high in fiber, protein, and complex carbohydrates. It is a good source of vitamins and minerals, including iron, magnesium, and potassium. Couscous is also a low-fat food and is easily digestible.

Wrap-Up:

With its vibrant flavors and ease of preparation, this Nando’s couscous recipe will become a staple in your culinary repertoire. Whether you’re hosting a casual dinner party or simply looking for a flavorful side dish, this couscous is sure to impress. So, gather your ingredients and get ready to tantalize your taste buds with the authentic flavors of South Africa.

Answers to Your Most Common Questions

1. Can I use instant couscous instead of regular couscous?
Yes, you can use instant couscous for this recipe. Simply follow the package instructions for preparing the instant couscous and then proceed with the recipe as directed.
2. Can I make this recipe ahead of time?
Yes, you can make this couscous recipe ahead of time and reheat it later. Let the couscous cool completely and then store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the couscous on high for 2-3 minutes, or until heated through.
3. What can I serve with this couscous?
This couscous is a versatile side dish that can be served with a variety of main courses. It pairs well with grilled chicken, fish, or beef. You can also serve it with a side salad or a dollop of plain Greek yogurt or sour cream.