What To Know
- Indulge in the tantalizing flavors of our delectable mushroom chicken recipe, a culinary masterpiece that will warm your soul and satisfy your cravings.
- With its tender chicken, earthy mushrooms, and a flavorful sauce, this dish is sure to become a favorite in your kitchen.
- Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the sauce has thickened and the chicken is cooked through.
Indulge in the tantalizing flavors of our delectable mushroom chicken recipe, a culinary masterpiece that will warm your soul and satisfy your cravings. With its tender chicken, earthy mushrooms, and a flavorful sauce, this dish is sure to become a favorite in your kitchen.
Ingredients
For the Chicken:
- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Mushrooms:
- 1 cup sliced mushrooms
- 1 tablespoon butter
- 1/4 teaspoon dried thyme
For the Sauce:
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon cornstarch
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
1. Season the Chicken: Season the chicken pieces with salt and pepper.
2. Brown the Chicken: Heat the olive oil in a skillet over medium heat. Add the chicken and cook until browned on all sides. Remove from the skillet and set aside.
3. Sauté the Mushrooms: Melt the butter in the same skillet. Add the mushrooms and cook until softened and browned. Stir in the thyme.
4. Make the Sauce: In a small bowl, whisk together the chicken broth, heavy cream, cornstarch, garlic powder, and onion powder.
5. Combine the Ingredients: Return the chicken to the skillet with the mushrooms. Pour the sauce over the chicken and mushrooms.
6. Simmer: Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the sauce has thickened and the chicken is cooked through.
7. Serve: Serve the mushroom chicken over rice, pasta, or your favorite side dish.
Tips
- Use a variety of mushrooms: For a more complex flavor, use a mix of different types of mushrooms, such as button, cremini, and shiitake.
- Add vegetables: To make the dish more nutritious, add chopped carrots, celery, or onions.
- Adjust the sauce thickness: If you prefer a thicker sauce, add more cornstarch (1/2 teaspoon at a time) while simmering.
- Serve with a side of bread: The savory sauce is perfect for dipping bread.
Variations
- Creamy Mushroom Chicken: Add 1/2 cup of sour cream or Greek yogurt to the sauce for a richer flavor.
- Spicy Mushroom Chicken: Add 1/4 teaspoon of red pepper flakes to the sauce for a kick of heat.
- Garlic Parmesan Mushroom Chicken: Sprinkle grated Parmesan cheese over the dish before serving.
Health Benefits
- Lean protein: Chicken is a great source of lean protein, which is essential for muscle growth and repair.
- Fiber: Mushrooms are a good source of fiber, which can help keep you feeling full and satisfied.
- Vitamins and minerals: Mushrooms are also a good source of vitamins and minerals, including selenium, potassium, and vitamin D.
Serving Suggestions
- Over Rice: Serve the mushroom chicken over a bed of fluffy rice.
- With Pasta: Toss the mushroom chicken with your favorite pasta.
- As a Soup: Thin out the sauce with more chicken broth and serve as a hearty soup.
Wrapping Up
Our mushroom chicken recipe is a versatile and comforting dish that will delight your taste buds. With its tender chicken, earthy mushrooms, and flavorful sauce, it’s sure to become a staple in your weekly meal rotation. So gather your ingredients, heat up your skillet, and prepare to savor this culinary masterpiece.
FAQ
1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.
2. What can I substitute for heavy cream?
You can substitute milk or evaporated milk for heavy cream.
3. How do I know when the chicken is cooked through?
The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
