Elevate your tastebuds: discover m&s’s moroccan couscous recipe for an unforgettable meal

Indulge in the tantalizing flavors of Morocco with M&S’s Moroccan couscous recipe. This aromatic dish is a symphony of spices, tender vegetables, and fluffy couscous, promising an authentic culinary experience. Whether you’re a seasoned cook or a novice in the kitchen, this step-by-step guide will empower you to create a Moroccan masterpiece that will transport your taste buds to the vibrant streets of Marrakech.

Ingredients: The Essence of Moroccan Flavors

For the Couscous:

• 1 cup M&S Moroccan Couscous
• 1 1/2 cups boiling water

For the Vegetables:

• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 zucchini, cut into chunks
• 1 carrot, cut into chunks
• 1 cup chopped tomatoes
• 1/2 cup chopped fresh coriander

For the Spices:

• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon saffron strands, dissolved in 1/4 cup hot water

For the Stock:

• 2 cups vegetable stock
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions: A Culinary Symphony

1. Prepare the Couscous: Pour the M&S Moroccan Couscous into a large bowl and add the boiling water. Cover and let stand for 5 minutes, or until the couscous has absorbed all the water. Fluff with a fork.
2. Sauté the Vegetables: Heat some olive oil in a large pot over medium heat. Add the onion and cook until softened. Add the garlic and cook for another minute. Stir in the bell peppers, zucchini, carrot, and tomatoes. Season with salt and pepper.
3. Add the Spices: Sprinkle the cumin, coriander, turmeric, cinnamon, and cayenne pepper over the vegetables. Cook for 1-2 minutes, or until the spices are fragrant.
4. Pour in the Stock: Add the vegetable stock, bay leaf, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
5. Add the Couscous: Fluff the couscous and add it to the pot. Stir to combine and cook for another 5 minutes, or until the couscous is heated through.
6. Stir in the Coriander: Add the chopped fresh coriander and stir to combine.
7. Serve and Savor: Serve the M&S Moroccan Couscous hot, garnished with additional fresh coriander and a dollop of yogurt or harissa, if desired.

Tips for Perfection: Enhancing the Flavor Journey

• Use High-Quality Ingredients: Opt for fresh, flavorful vegetables and aromatic spices to elevate the dish.
• Don’t Overcook the Vegetables: Keep a close eye on the vegetables to ensure they remain tender-crisp.
• Adjust the Spices to Taste: Feel free to adjust the amount of spices used according to your personal preference.
• Experiment with Different Toppings: Serve the couscous with a variety of toppings, such as toasted almonds, raisins, or chopped mint.

Variations: A Culinary Adventure

• Vegetarian Delight: Omit the saffron and use vegetable broth for a vegetarian version.
• Spicy Kick: Add a pinch of chili powder or a chopped jalapeño pepper for a touch of heat.
• Hearty Addition: Cook some chickpeas or lentils along with the vegetables for a protein-packed meal.

Pairing Suggestions: A Culinary Harmony

• Refreshing Beverage: Serve the couscous with a glass of Moroccan mint tea or a cold glass of Ayran.
• Accompanying Salad: Prepare a refreshing salad of grilled vegetables or a tangy fattoush to complement the flavors of the couscous.
• Sweet Treat: End the meal on a sweet note with a traditional Moroccan dessert, such as baklava or chebakia.

The Finishing Touch: A Culinary Masterpiece

Congratulations! You have successfully crafted an authentic Moroccan couscous dish that will tantalize your taste buds and transport you to the vibrant streets of Marrakech. Whether you’re serving it for a special occasion or simply enjoying it as a comforting meal, this M&S Moroccan couscous recipe is sure to become a culinary favorite.

What You Need to Know

Q1. What is the secret to fluffy couscous?
A1. The key to fluffy couscous is to use the correct ratio of water to couscous and to allow it to rest after adding the boiling water.
Q2. Can I use other types of vegetables in this recipe?
A2. Yes, feel free to experiment with different vegetables, such as eggplant, sweet potatoes, or green beans.
Q3. How do I store leftover couscous?
A3. Store leftover couscous in an airtight container in the refrigerator for up to 3 days. Reheat before serving.