Indulge in creamy perfection: morton’s creamed spinach recipe that will elevate your meals

Prepare to tantalize your taste buds with the legendary Morton’s Creamed Spinach recipe, a culinary masterpiece that has captivated diners for generations. This velvety smooth, indulgent dish is the epitome of comfort food and an essential side to complement any main course.

Ingredients:

• 3 (10-ounce) packages frozen chopped spinach, thawed and well-drained
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 3 cups milk
• 1/2 cup heavy cream
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Spinach: Thaw and drain the frozen spinach thoroughly. Use a cheesecloth or paper towels to remove any excess moisture.

2. Melt the Butter: In a large saucepan, melt the butter over medium heat.

3. Whisk in the Flour: Gradually whisk in the flour until it forms a smooth roux. Cook for 1 minute, stirring constantly.

4. Add the Milk: Slowly pour in the milk while whisking continuously. Bring the mixture to a simmer and cook until thickened, about 5 minutes.

5. Stir in the Spinach: Add the drained spinach to the sauce and stir until well combined.

6. Add the Cream, Spices, and Seasonings: Pour in the heavy cream, nutmeg, salt, and pepper. Stir to combine and season to taste.

7. Simmer: Reduce heat to low and simmer for 15-20 minutes, or until the spinach is heated through and the sauce has thickened to your desired consistency.

Tips for Perfection:

• For a richer flavor, use freshly grated Parmesan cheese and add it to the sauce before serving.
• If you prefer a smoother texture, puree the spinach before adding it to the sauce.
• Serve the creamed spinach immediately as a side dish for grilled meats, roasted chicken, or fish.

Variations:

• Garlic Creamed Spinach: Add 2 minced garlic cloves to the butter before whisking in the flour.
• Bacon Creamed Spinach: Cook 4 slices of bacon until crispy. Crumble the bacon and add it to the spinach mixture.
• Artichoke Creamed Spinach: Add 1 (14-ounce) can of artichoke hearts, drained and chopped, to the spinach.

Serving Suggestions:

• Pair the creamed spinach with a juicy steak or roasted chicken for a classic and satisfying meal.
• Serve it as a side dish with salmon or grilled fish for a lighter and healthier option.
• Use it as a filling for pasta shells or ravioli for a unique and indulgent appetizer.

The Perfect Accompaniment

Morton’s Creamed Spinach is the perfect accompaniment to any special occasion or everyday meal. Its rich and creamy texture, along with its subtle flavors, complements a wide range of main courses. Whether you’re hosting a dinner party or simply craving a comforting side dish, this recipe will surely impress.

Frequently Discussed Topics

Q: Can I use fresh spinach instead of frozen spinach?
A: Yes, you can use fresh spinach. Use about 1 pound of fresh spinach, washed and chopped. Wilt the spinach in a large skillet over medium heat until wilted, then drain well before proceeding with the recipe.

Q: How can I make the creamed spinach gluten-free?
A: To make the creamed spinach gluten-free, use gluten-free flour instead of all-purpose flour.

Q: Can I freeze the creamed spinach?
A: Yes, you can freeze the creamed spinach. Let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.