What To Know
- Add a pinch of red pepper flakes or Sriracha to the sauce for a spicy kick.
- Our Mongolian tofu recipe offers a delightful fusion of Eastern flavors that will transport your taste buds to the heart of Mongolia.
- To make the tofu extra crispy, press it for at least 30 minutes before cooking and then coat it in cornstarch before adding it to the skillet.
Indulge in the tantalizing flavors of Mongolia with our authentic Mongolian tofu recipe. This delectable dish combines the savory richness of tofu with aromatic spices, creating a symphony of flavors that will tantalize your taste buds.
Ingredients:
- 1 block (14 ounces) firm tofu, drained and pressed
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped green onions
Instructions:
1. Prepare the tofu: Cut the tofu into 1-inch cubes and press between paper towels to remove excess moisture.
2. Heat the oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Sauté the vegetables: Add the onion, garlic, and ginger to the hot oil and cook until softened, about 5 minutes.
4. Add the tofu: Add the tofu cubes to the skillet and cook until golden brown on all sides, about 10 minutes.
5. Make the sauce: In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, cornstarch, and black pepper.
6. Add the sauce: Pour the sauce over the tofu and vegetables and stir to coat evenly.
7. Cook until thickened: Bring the mixture to a boil, then reduce heat and simmer until the sauce has thickened, about 2 minutes.
8. Garnish: Sprinkle with chopped green onions and serve hot.
Variations:
- Spicy Mongolian Tofu: Add a pinch of red pepper flakes or Sriracha to the sauce for a spicy kick.
- Vegetable-Packed Mongolian Tofu: Add your favorite vegetables, such as broccoli, carrots, or bell peppers, to the skillet.
- Gluten-Free Mongolian Tofu: Use tamari instead of soy sauce to make the recipe gluten-free.
Tips:
- For a crispier tofu, press it for at least 30 minutes before cooking.
- If you don’t have a wok, a large skillet will work just fine.
- Serve Mongolian tofu with rice or noodles for a complete meal.
Benefits of Mongolian Tofu:
Beyond its delectable flavor, Mongolian tofu offers several health benefits:
- High in protein: Tofu is an excellent source of plant-based protein, making it a great option for vegetarians and vegans.
- Low in calories: Tofu is low in calories and fat, making it a guilt-free indulgence.
- Rich in nutrients: Tofu contains essential vitamins and minerals, including calcium, iron, and magnesium.
Mongolian Tofu Pairings:
Enhance the flavors of Mongolian tofu by pairing it with:
- Rice: Serve Mongolian tofu over a bed of steamed rice for a classic combination.
- Noodles: Pair Mongolian tofu with noodles such as ramen or udon for a satisfying stir-fry.
- Vegetables: Complement the tofu with a side of stir-fried vegetables or a fresh salad.
Wrapping Up: A Culinary Adventure
Our Mongolian tofu recipe offers a delightful fusion of Eastern flavors that will transport your taste buds to the heart of Mongolia. With its savory sauce, crispy tofu, and fragrant spices, this dish is sure to become a favorite in your kitchen. So, gather your ingredients, fire up the wok, and embark on a culinary adventure with our Mongolian tofu recipe.
Quick Answers to Your FAQs
Q: Can I use soft tofu instead of firm tofu?
A: Yes, you can use soft tofu, but it will have a softer texture. Press the soft tofu for at least 30 minutes before cooking to remove excess moisture.
Q: What can I substitute for rice vinegar?
A: You can substitute rice vinegar with white wine vinegar or apple cider vinegar.
Q: How can I make the tofu extra crispy?
A: To make the tofu extra crispy, press it for at least 30 minutes before cooking and then coat it in cornstarch before adding it to the skillet.
