What To Know
- Add the green onions and cilantro to the skillet and cook for an additional 2 minutes, or until softened.
- Mongolian pork is typically prepared using a simple marinade and cooked over an open fire or in a wok.
- This easy-to-follow recipe will guide you through the steps to create a dish that will tantalize your taste buds and transport you to the vast and enigmatic Mongolian steppes.
Indulge in the tantalizing flavors of Mongolian pork, a culinary masterpiece that has captivated taste buds for centuries. This simple yet delectable dish transports you to the vast Mongolian steppes, where nomadic tribes once roamed and perfected their culinary traditions. Our Mongolian pork recipe will guide you through the effortless steps to recreate this iconic dish in the comfort of your own kitchen.
Ingredients for Mongolian Pork
- 1 pound boneless pork loin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
Instructions for Mongolian Pork
1. Marinate the Pork: In a large bowl, combine the pork, soy sauce, honey, brown sugar, ginger, and garlic. Mix well to ensure the pork is evenly coated. Cover and refrigerate for at least 30 minutes, or up to overnight.
2. Heat the Oil: Heat the vegetable oil and sesame oil in a large skillet or wok over medium-high heat.
3. Cook the Pork: Remove the pork from the marinade and shake off any excess liquid. Add the pork to the hot oil and cook until browned on both sides, about 2-3 minutes per side.
4. Add the Sauce: Pour the remaining marinade into the skillet and bring to a simmer. Cook for 5-7 minutes, or until the sauce has thickened and the pork is cooked through.
5. Stir in the Vegetables: Add the green onions and cilantro to the skillet and cook for an additional 2 minutes, or until softened.
6. Serve: Transfer the Mongolian pork to a serving dish and garnish with additional green onions and cilantro, if desired.
Mongolian Pork Sauce Variations
- Spicy Mongolian Pork: Add 1 teaspoon of red pepper flakes to the marinade for a fiery kick.
- Sweet Mongolian Pork: Increase the honey to 3 tablespoons for a sweeter sauce.
- Hoisin Mongolian Pork: Add 2 tablespoons of hoisin sauce to the marinade for a rich and savory flavor.
Mongolian Pork Serving Suggestions
- Rice: Serve Mongolian pork over a bed of fluffy white or brown rice.
- Noodles: Pair the pork with your favorite noodles, such as ramen, soba, or udon.
- Vegetables: Stir-fry some vegetables, such as broccoli, carrots, or bell peppers, to accompany the pork.
Mongolian Pork Cooking Tips
- Use a Tender Cut of Pork: Boneless pork loin or tenderloin will ensure a tender and juicy dish.
- Marinate the Pork: Marinating the pork allows the flavors to penetrate deeply, resulting in a more flavorful dish.
- Cook the Pork Over High Heat: High heat will quickly sear the pork and prevent it from becoming tough.
- Don’t Overcook the Pork: Pork can quickly become dry if overcooked. Cook it until it is just cooked through.
Mongolian Pork History and Culture
Mongolian pork is believed to have originated with the nomadic tribes of Mongolia. These tribes relied on livestock for sustenance and developed a variety of dishes using pork, beef, and mutton. Mongolian pork is typically prepared using a simple marinade and cooked over an open fire or in a wok. Today, Mongolian pork is enjoyed worldwide as a staple of Chinese cuisine.
Mongolian Pork Health Benefits
Mongolian pork is a good source of protein, which is essential for muscle growth and repair. It also contains vitamins and minerals, such as iron, zinc, and vitamin B12. However, it is important to note that Mongolian pork can be high in sodium, so it should be consumed in moderation.
Mongolian Pork Recipe Conclusion
Embark on a culinary adventure into the heart of Mongolia with our Mongolian pork recipe. This easy-to-follow recipe will guide you through the steps to create a dish that will tantalize your taste buds and transport you to the vast and enigmatic Mongolian steppes.
Frequently Asked Questions
Q: Can I use a different cut of pork for this recipe?
A: Yes, you can use pork shoulder or pork belly for a more flavorful dish, but it may require longer cooking time.
Q: How long can I marinate the pork?
A: You can marinate the pork for as little as 30 minutes or up to overnight. Longer marinating times will allow the flavors to penetrate more deeply.
Q: What can I serve with Mongolian pork?
A: Mongolian pork can be served with rice, noodles, or vegetables. It also pairs well with a side of steamed edamame or a simple green salad.
Q: How do I make the sauce thicker?
A: If the sauce is too thin, you can add a cornstarch slurry (equal parts cornstarch and water) to the skillet and cook until the sauce thickens.
Q: Can I freeze Mongolian pork?
A: Yes, you can freeze Mongolian pork for up to 2 months. Allow it to cool completely before freezing.
