What To Know
- General Tso chicken features boneless chicken marinated in a spicy sauce made with soy sauce, Shaoxing wine, and chili oil.
- Mongolian chicken offers a sweeter and more mild flavor profile, while General Tso chicken provides a spicy and tangy experience.
- Whether you prefer the sweet and savory appeal of Mongolian chicken or the spicy and tangy kick of General Tso chicken, there’s a dish to tantalize your taste buds.
In the realm of Chinese cuisine, two dishes reign supreme: Mongolian chicken and General Tso chicken. Both tantalize taste buds with their savory flavors and crispy textures, but they differ in their origins, ingredients, and preparation methods. Let’s embark on a culinary journey to explore the nuances that set these two dishes apart.
Origins and History
Mongolian Chicken:
Contrary to its name, Mongolian chicken is not a traditional Mongolian dish. It was created in the United States during the 1950s and 1960s, likely by Chinese immigrants seeking to cater to American palates.
General Tso Chicken:
In contrast, General Tso chicken has deep roots in Chinese culinary history. It is named after Zuo Zongtang, a renowned general of the Qing dynasty. The dish originated in Hunan province in the late 19th century and gained popularity throughout China and beyond.
Ingredients and Flavors
Mongolian Chicken:
The primary ingredients of Mongolian chicken include boneless chicken, ginger, garlic, green onions, and brown sugar. It is typically coated in a sweet and savory sauce made with soy sauce, hoisin sauce, and sesame oil.
General Tso Chicken:
General Tso chicken features boneless chicken marinated in a spicy sauce made with soy sauce, Shaoxing wine, and chili oil. It is coated in a batter and deep-fried until crispy. The sauce is thickened with cornstarch and flavored with garlic, ginger, and honey.
Preparation Methods
Mongolian Chicken:
Mongolian chicken is typically prepared by stir-frying the chicken with the vegetables. The sauce is added and cooked until thickened.
General Tso Chicken:
General Tso chicken is deep-fried in hot oil until golden brown. The sauce is then heated and poured over the chicken.
Texture and Appearance
Mongolian Chicken:
Mongolian chicken has a tender and moist texture, with a crispy exterior. The sauce is glossy and coats the chicken evenly.
General Tso Chicken:
General Tso chicken is crispy and crunchy, with a slightly chewy interior. The sauce is thick and sticky, giving the chicken a glazed appearance.
Taste and Spice Level
Mongolian Chicken:
Mongolian chicken is typically sweet and savory, with a moderate spice level. The brown sugar and hoisin sauce provide a rich and slightly caramelized flavor.
General Tso Chicken:
General Tso chicken is known for its spicy and tangy flavor. The chili oil and Shaoxing wine add a noticeable heat, which can be adjusted to personal preference.
Popularity and Availability
Mongolian Chicken:
Mongolian chicken is a popular dish in American-Chinese restaurants and takeout menus. It is widely available and enjoyed by many.
General Tso Chicken:
General Tso chicken is a staple dish in Chinese restaurants worldwide. It is particularly popular in North America, where it is often considered the most well-known Chinese dish.
Which One to Choose?
The choice between Mongolian chicken and General Tso chicken ultimately depends on personal preferences. Mongolian chicken offers a sweeter and more mild flavor profile, while General Tso chicken provides a spicy and tangy experience. Both dishes are excellent choices for a satisfying and flavorful meal.
Conclusion: A Harmonious Culinary Duo
Mongolian chicken and General Tso chicken, despite their contrasting origins and flavors, are both beloved dishes that enrich the culinary landscape. They offer a delightful blend of textures, flavors, and cultural influences. Whether you prefer the sweet and savory appeal of Mongolian chicken or the spicy and tangy kick of General Tso chicken, there’s a dish to tantalize your taste buds.
FAQ
1. Is Mongolian chicken healthier than General Tso chicken?
Mongolian chicken may be slightly healthier due to its lower fat and calorie content. It is typically stir-fried, which uses less oil than deep-frying.
2. What is the difference between Mongolian sauce and General Tso sauce?
Mongolian sauce is typically sweeter and less spicy than General Tso sauce. It contains brown sugar, hoisin sauce, and sesame oil, while General Tso sauce includes chili oil, Shaoxing wine, and garlic.
3. Can Mongolian chicken be made vegetarian?
Yes, Mongolian chicken can be made vegetarian by substituting tofu or tempeh for the chicken. The sauce and preparation method remain the same.
