What To Know
- This culinary masterpiece is guaranteed to become a staple in your baking repertoire, offering a burst of citrusy goodness with every bite.
- Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Whether you’re starting your day with a slice of this moist orange yogurt cake or enjoying it as an afternoon treat, this recipe will delight your taste buds.
Indulge in the tantalizing aroma and irresistible taste of our moist orange yogurt cake recipe. This culinary masterpiece is guaranteed to become a staple in your baking repertoire, offering a burst of citrusy goodness with every bite.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup plain yogurt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup freshly squeezed orange juice
- 1/4 cup grated orange zest
Instructions
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Whisk Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In a separate bowl, whisk together the yogurt, oil, eggs, vanilla extract, orange juice, and orange zest.
4. Wet and Dry Union: Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
5. Pour into Pan: Pour the batter into the prepared baking pan and smooth the top.
6. Bake to Perfection: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let Cool and Enjoy: Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Savor the delightful taste of this moist orange yogurt cake.
The Secret to a Moist and Flavorful Cake
- Yogurt: Yogurt contributes to the cake’s moist texture and tangy flavor.
- Orange Juice and Zest: The fresh orange juice and zest infuse the cake with a vibrant citrusy aroma and taste.
- Baking Soda and Baking Powder: These leavening agents create a light and airy crumb.
Tips for a Perfect Cake
- Measure Ingredients Accurately: Precise measurements ensure a balanced and consistent cake.
- Use Fresh Orange Juice and Zest: Freshly squeezed orange juice and grated zest provide the best flavor.
- Do Not Overmix: Overmixing can result in a dense and tough cake.
- Check for Doneness: Insert a toothpick into the center of the cake to check for doneness. It should come out clean when it’s ready.
Variations
- Glaze: Drizzle a simple glaze made from powdered sugar and orange juice over the cooled cake for extra sweetness.
- Cream Cheese Frosting: Top the cake with a tangy cream cheese frosting for a decadent treat.
- Add Berries: Fold in fresh blueberries or raspberries into the batter for a burst of color and flavor.
Health Benefits of Orange Yogurt Cake
- Rich in Vitamin C: Oranges are an excellent source of vitamin C, an essential nutrient for immune health.
- Low in Fat: This cake is made with yogurt and vegetable oil, making it a healthier choice compared to traditional cakes.
- Good Source of Calcium: Yogurt is a good source of calcium, which is important for strong bones.
Endnote: Savor the Citrusy Delight
Whether you’re starting your day with a slice of this moist orange yogurt cake or enjoying it as an afternoon treat, this recipe will delight your taste buds. Its vibrant citrusy flavor, combined with its tender and moist texture, makes it an irresistible treat for any occasion.
FAQ
1. Can I use a different type of yogurt?
Yes, you can use Greek yogurt or sour cream as a substitute for plain yogurt.
2. Can I use bottled orange juice?
Yes, you can use bottled orange juice, but freshly squeezed orange juice will provide a more intense flavor.
3. How can I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days.
