What To Know
- Place the salmon fillet in a shallow dish and spread the miso glaze evenly over the surface.
- Allow the salmon to marinate for at least 30 minutes to ensure the miso glaze penetrates the fish.
- Add a dash of chili powder or Sriracha sauce to the miso glaze for a spicy kick.
Are you craving an authentic and tantalizing Japanese delicacy? Look no further than Nobu’s renowned miso salmon recipe. This culinary masterpiece combines the umami-rich flavors of miso paste with the delicate texture of salmon, creating a dish that tantalizes taste buds and leaves you yearning for more.
Ingredients for Nobu’s Miso Salmon
To recreate Nobu‘s signature miso salmon, you will need the following ingredients:
- 1 pound salmon fillet, skin-on
- 1/2 cup white miso paste
- 1/4 cup mirin
- 1/4 cup sake
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon grated fresh ginger
- 1 tablespoon chopped green onions
- 1 tablespoon sesame seeds
Step-by-Step Instructions for Nobu’s Miso Salmon
1. Prepare the Miso Glaze: In a small bowl, combine the miso paste, mirin, sake, brown sugar, rice vinegar, ginger, and green onions. Mix thoroughly to form a smooth glaze.
2. Marinate the Salmon: Place the salmon fillet in a shallow dish and spread the miso glaze evenly over the surface. Cover the dish and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat the Oven: Set your oven to broil and preheat to high.
4. Broil the Salmon: Place the marinated salmon fillet on a baking sheet lined with parchment paper. Broil for 5-7 minutes per side, or until the salmon is cooked through and the glaze is caramelized.
5. Sprinkle with Sesame Seeds: Remove the salmon from the oven and sprinkle with sesame seeds.
6. Serve and Enjoy: Transfer the miso salmon to a serving platter and garnish with additional green onions and ginger, if desired. Serve immediately with your favorite sides, such as steamed rice or grilled vegetables.
Culinary Tips for Perfect Miso Salmon
- Use high-quality salmon: Choose fresh, wild-caught salmon for the best flavor and texture.
- Marinate the salmon thoroughly: Allow the salmon to marinate for at least 30 minutes to ensure the miso glaze penetrates the fish.
- Broil carefully: Keep an eye on the salmon while broiling to prevent burning.
- Don’t overcook: Salmon is best when cooked to medium-rare or medium, so avoid overcooking to maintain its tenderness.
Variations on Nobu’s Miso Salmon
- Spicy Miso Salmon: Add a dash of chili powder or Sriracha sauce to the miso glaze for a spicy kick.
- Honey Miso Salmon: Replace the brown sugar with honey for a sweeter and more complex flavor.
- Grilled Miso Salmon: Instead of broiling, grill the salmon over medium heat until cooked through.
Accompaniments for Miso Salmon
- Steamed Rice: Serve the miso salmon over steamed rice to soak up the delicious glaze.
- Grilled Vegetables: Pair the salmon with grilled asparagus, broccoli, or zucchini for a healthy and flavorful complement.
- Wasabi Aioli: Prepare a simple wasabi aioli by mixing mayonnaise with wasabi paste and serve it alongside the salmon.
What You Need to Learn
Q: Can I use other types of fish for this recipe?
A: Yes, you can use other firm-fleshed fish such as cod, halibut, or black cod.
Q: How long can I marinate the salmon?
A: You can marinate the salmon for up to 24 hours, but 30 minutes to 2 hours is sufficient for optimal flavor.
Q: Can I bake the salmon instead of broiling it?
A: Yes, you can bake the salmon at 400°F (200°C) for 12-15 minutes, or until cooked through.
