Indulge in paradise with our heavenly mini key lime pie recipe (perfect for summer!)

Escape into a world of tangy sweetness with our tantalizing mini key lime pie recipe. These bite-sized treats are a perfect blend of tart and creamy, offering a refreshing burst of flavor in every bite. Let’s embark on a culinary adventure to create these irresistible treats that will brighten any occasion.

Ingredients:

Crust:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 1/4 cup sugar

Filling:

• 1 (14-ounce) can sweetened condensed milk
• 1/2 cup key lime juice
• 2 egg yolks
• 1 teaspoon grated key lime zest

Topping:

• 1 cup heavy cream
• 1/4 cup powdered sugar
• Fresh key lime slices for garnish (optional)

Instructions:

Prepare the Crust:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
3. Press the mixture evenly into the bottom of a 12-cup mini muffin tin.
4. Bake for 10-12 minutes, or until golden brown.
5. Let cool completely.

Make the Filling:

1. In a large bowl, whisk together sweetened condensed milk, key lime juice, egg yolks, and key lime zest until smooth.
2. Pour the filling over the cooled crusts.

Bake the Pies:

1. Bake for 15-18 minutes, or until the filling is set.
2. Let cool completely before topping.

Whip the Topping:

1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. Gradually add powdered sugar while whipping.

Assemble the Pies:

1. Pipe or spoon the whipped cream topping onto the cooled pies.
2. Garnish with fresh key lime slices (optional).

Variations:

• Crust: Use chocolate graham crackers for a richer flavor.
• Filling: Add a teaspoon of vanilla extract for a hint of sweetness.
• Topping: Use a combination of whipped cream and crushed graham crackers for a textural twist.

Tips:

• For a more intense key lime flavor, use fresh key lime juice.
• If you don’t have a mini muffin tin, you can use a regular muffin tin and adjust the baking time accordingly.
• Let the pies cool completely before topping to prevent the whipped cream from melting.

Serving Suggestions:

• Serve the mini key lime pies chilled for a refreshing treat.
• Pair them with a cup of coffee or tea for a cozy afternoon delight.
• Arrange them on a dessert platter for a special occasion.

Recommendations: A Taste of Paradise in Every Bite

Our mini key lime pie recipe is a miniature masterpiece that captures the vibrant flavors of the tropics. With their tangy filling, creamy topping, and irresistible crust, these bite-sized treats are sure to become a favorite among your friends and family. So, gather your ingredients, preheat your oven, and let’s embark on a culinary journey that will tantalize your taste buds and brighten your day!

Basics You Wanted To Know

Q: Can I make the mini key lime pies ahead of time?
A: Yes, you can make the pies up to 3 days in advance. Store them in the refrigerator until ready to serve.
Q: How do I store the mini key lime pies?
A: Store the pies in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze the mini key lime pies?
A: Yes, you can freeze the pies for up to 2 months. Thaw them overnight in the refrigerator before serving.