What To Know
- The secret to a perfect microwave jam sponge lies in the combination of simple ingredients and the power of the microwave.
- Cook on high for 1 minute, then reduce power to 50% and cook for an additional 30-60 seconds, or until a toothpick inserted into the center comes out clean.
- Yes, you can bake the jam sponge in a preheated oven at 180°C (350°F) for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Are you craving a delectable dessert but short on time? Look no further than our incredible microwave jam sponge for two! This scrumptious treat is not only easy to make but also incredibly satisfying, guaranteed to tantalize your taste buds and leave you wanting more.
The Secret to a Perfect Microwave Jam Sponge
The secret to a perfect microwave jam sponge lies in the combination of simple ingredients and the power of the microwave. Using self-raising flour ensures a light and fluffy sponge, while the addition of jam creates a burst of sweetness and flavor. The microwave’s efficiency allows you to achieve a perfectly cooked sponge in just a matter of minutes.
Ingredients You’ll Need:
- 4 tablespoons self-raising flour
- 4 tablespoons caster sugar
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 2 tablespoons jam of your choice
Step-by-Step Instructions:
1. Combine Dry Ingredients: In a microwave-safe bowl, whisk together the flour and sugar.
2. Add Wet Ingredients: Gradually add the milk and oil to the dry ingredients, mixing until a smooth batter forms.
3. Spread the Batter: Pour the batter into a lightly greased microwave-safe mug or ramekin.
4. Top with Jam: Spoon a generous amount of jam on top of the batter.
5. Microwave: Cook on high for 1 minute, then reduce power to 50% and cook for an additional 30-60 seconds, or until a toothpick inserted into the center comes out clean.
6. Let Cool: Allow the jam sponge to cool in the microwave for a few minutes before serving.
Customize to Your Taste
The beauty of this microwave jam sponge is that it’s highly customizable. Experiment with different jams to create a variety of flavors. Some popular options include strawberry, raspberry, or apricot. You can also add a sprinkle of cinnamon or nutmeg for an extra touch of spice.
Serve with Style
Serve your microwave jam sponge warm with a dollop of whipped cream or a scoop of ice cream. You can also drizzle it with honey or maple syrup for an extra touch of sweetness.
Health Benefits of Jam Sponge
While jam sponge is not necessarily a health food, it does provide some nutritional value. The flour provides carbohydrates for energy, while the jam contains vitamins and antioxidants. In moderation, this treat can be enjoyed as part of a balanced diet.
Tips for Success:
- Use a microwave-safe bowl or ramekin that is at least 4 inches in diameter.
- Do not overcook the sponge, as it will become dry and rubbery.
- If the sponge is not cooked through after the recommended time, cook in 10-second intervals until done.
- Allow the sponge to cool slightly before serving to prevent burning your mouth.
Summary: The Ultimate Indulgence
Our microwave jam sponge for two is the perfect dessert for those who crave a sweet and satisfying treat without the hassle. Its ease of preparation and incredible taste will make it a staple in your recipe book. So, next time you have a craving for something special, give this microwave jam sponge a try and experience the magic for yourself.
What People Want to Know
Q: Can I use a different type of flour?
A: Yes, you can use plain flour instead of self-raising flour, but you will need to add 1 teaspoon of baking powder to the recipe.
Q: Can I make a larger batch?
A: Yes, you can double or triple the recipe to make a larger batch. Just be sure to adjust the cooking time accordingly.
Q: Can I cook the jam sponge in a conventional oven?
A: Yes, you can bake the jam sponge in a preheated oven at 180°C (350°F) for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
