Break the mold: discover the revolutionary meatloaf recipe without milk, guaranteed to amaze

Meatloaf, a classic comfort food, often conjures up images of a savory, juicy loaf brimming with flavor. However, for those with milk allergies or dietary restrictions, traditional meatloaf recipes can pose a challenge. Enter our tantalizing meatloaf without milk recipe, a delectable solution that delivers all the hearty goodness without compromising taste.

Ingredients: A Symphony of Flavors

• 1 pound ground beef (80/20)
• 1 pound ground pork
• 1/2 cup bread crumbs (plain)
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 2 eggs
• 1/4 cup ketchup
• 1/4 cup Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions: A Culinary Odyssey

1. Preheat the oven: Set your oven to 350°F (175°C).
2. Combine the ingredients: In a large bowl, mix together the ground beef, ground pork, bread crumbs, onion, green bell pepper, eggs, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Shape the meatloaf: Form the mixture into a loaf shape and place it in a 9×5 inch loaf pan.
4. Bake the meatloaf: Transfer the loaf pan to the oven and bake for 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).
5. Let it rest: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Savory Enhancements: A Culinary Canvas

• BBQ Glaze: Brush a mixture of BBQ sauce and honey on the meatloaf before baking for a smoky and tangy twist.
• Herb Crust: Sprinkle a mixture of chopped fresh herbs, such as rosemary, thyme, and oregano, on top of the meatloaf before baking for a fragrant and flavorful crust.
• Vegetable Medley: Add finely chopped carrots, celery, or zucchini to the meat mixture for extra texture and nutrition.

Accompaniment Suggestions: A Culinary Harmony

• Roasted Vegetables: Pair the meatloaf with roasted vegetables, such as carrots, potatoes, or Brussels sprouts, for a hearty and colorful side dish.
• Homemade Mashed Potatoes: Serve the meatloaf with creamy homemade mashed potatoes for a classic comfort food combination.
• Fresh Green Salad: Balance the richness of the meatloaf with a crisp and refreshing green salad.

Health Considerations: Nourishment and Well-being

Our meatloaf without milk recipe is an excellent source of protein, essential vitamins, and minerals. It is also relatively low in saturated fat and cholesterol, making it a healthier alternative to traditional meatloaf recipes.

The Joy of Sharing: A Culinary Connection

Meatloaf is a dish that brings people together, whether it’s a family gathering, a potluck, or a cozy dinner party. Share the joy of our meatloaf without milk recipe with your loved ones and create unforgettable culinary memories.

Information You Need to Know

• Can I use ground turkey or chicken instead of beef and pork?
• Yes, you can substitute ground turkey or chicken for a leaner meatloaf.
• Can I add cheese to the meat mixture?
• Yes, you can add shredded cheddar cheese or mozzarella to the meat mixture for a cheesy twist.
• How do I know when the meatloaf is fully cooked?
• Insert a meat thermometer into the center of the meatloaf. It should read 160°F (71°C).
• Can I freeze the meatloaf?
• Yes, you can freeze the baked meatloaf for up to 3 months. Thaw overnight in the refrigerator before reheating.
• How long can I store leftovers?
• Store leftovers in an airtight container in the refrigerator for up to 3 days.