What To Know
- Roast a few cloves of garlic in olive oil before adding them to the mashed celery root for an extra layer of flavor.
- Add your favorite fresh herbs, such as rosemary, thyme, or sage, to the mashed celery root for a burst of freshness.
- Spread a layer of mashed celery root between the lasagna layers for a creamy and flavorful addition.
Indulge in the delectable flavors of mashed celery root, a creamy and versatile side dish that complements any meal. This mashed celery root recipe will guide you through the simple steps to create a smooth, flavorful dish that will tantalize your taste buds.
Ingredients
- 2 pounds celery root, peeled and cubed
- 4 cups vegetable broth
- 1/2 cup milk (or dairy-free alternative)
- 1/4 cup butter (or vegan butter)
- 1/4 cup heavy cream (or coconut cream)
- Salt and pepper to taste
- Optional: fresh herbs (such as parsley, chives, or dill) for garnish
Instructions
1. Prepare the Celery Root
Peel and cut the celery root into 1-inch cubes. Place the cubes in a large pot or Dutch oven.
2. Simmer in Vegetable Broth
Add the vegetable broth to the pot and bring to a boil. Reduce heat to low and simmer for 20-25 minutes, or until the celery root is tender when pierced with a fork.
3. Drain and Mash
Drain the celery root and transfer it to a large bowl. Use a potato masher or fork to mash the celery root until smooth.
4. Add Milk and Butter
Gradually add the milk and butter to the mashed celery root while stirring constantly. This will create a creamy and fluffy texture.
5. Stir in Heavy Cream
For an extra touch of richness, stir in the heavy cream or coconut cream.
6. Season to Taste
Season the mashed celery root with salt and pepper to taste.
7. Garnish and Serve
Garnish the mashed celery root with fresh herbs, such as parsley, chives, or dill. Serve warm as a side dish with grilled meats, poultry, or fish.
Variations
- Roasted Garlic Mashed Celery Root: Roast a few cloves of garlic in olive oil before adding them to the mashed celery root for an extra layer of flavor.
- Cheesy Mashed Celery Root: Stir in grated Parmesan or cheddar cheese to the mashed celery root for a cheesy and indulgent twist.
- Herbed Mashed Celery Root: Add your favorite fresh herbs, such as rosemary, thyme, or sage, to the mashed celery root for a burst of freshness.
Benefits of Mashed Celery Root
- Rich in Nutrients: Celery root is a good source of fiber, potassium, and vitamin C.
- Low in Calories: Mashed celery root is a relatively low-calorie side dish, making it a guilt-free indulgence.
- Versatile: Mashed celery root can be paired with a variety of main dishes, from roasted chicken to grilled salmon.
- Gluten-Free and Vegan: This mashed celery root recipe is gluten-free and vegan, making it suitable for those with dietary restrictions.
Perfect Pairings
- Roasted Chicken: The creamy texture of mashed celery root complements the savory flavors of roasted chicken.
- Grilled Salmon: The fresh and flavorful mashed celery root pairs well with the delicate taste of grilled salmon.
- Vegetable Lasagna: Spread a layer of mashed celery root between the lasagna layers for a creamy and flavorful addition.
Tips for Success
- Choose Fresh Celery Root: Look for celery root that is firm and has a smooth, unblemished skin.
- Simmer Until Tender: Don’t rush the simmering process. The celery root should be fork-tender before mashing.
- Use a Potato Ricer: For an extra-smooth texture, use a potato ricer to mash the celery root.
- Don’t Overmix: Avoid overmixing the mashed celery root, as this can make it gluey.
“Conclusion: A Creamy, Flavorful Delight”
Elevate your culinary repertoire with this exceptional mashed celery root recipe. Its creamy texture, rich flavor, and versatile pairings make it the perfect side dish for any occasion. Whether you’re hosting a special dinner or simply craving a comforting meal, this mashed celery root will delight your taste buds and leave you wanting more.
Questions We Hear a Lot
Q: Can I make mashed celery root ahead of time?
A: Yes, you can make mashed celery root up to 2 days ahead of time. Store it in an airtight container in the refrigerator and reheat it gently before serving.
Q: What can I use instead of heavy cream?
A: You can substitute heavy cream with coconut cream, evaporated milk, or a mixture of milk and butter.
Q: How do I store leftover mashed celery root?
A: Store leftover mashed celery root in an airtight container in the refrigerator for up to 3 days.
