What To Know
- Bring to a simmer and cook for 10-15 minutes, or until the sprouts are heated through and the liquid has reduced.
- Transfer the cooked sprouts to a baking dish, top with a mixture of grated cheese and breadcrumbs, and bake at 350°F (175°C) for 20 minutes, or until golden brown.
- Whether you are a seasoned cook or a novice in the kitchen, Mary Berry’s Brussels sprout recipe is an accessible and rewarding culinary endeavor.
As the festive season approaches, it’s time to embrace the culinary traditions that warm our hearts and tantalize our taste buds. Among the most beloved Christmas dishes is Mary Berry‘s Brussels sprout recipe, a symphony of flavors that elevates this humble vegetable to culinary stardom. In this guide, we will explore the secrets of her renowned recipe, providing step-by-step instructions and tips to help you create this festive delicacy.
Ingredients:
- 1 kg Brussels sprouts
- 100g butter
- 1 onion, finely chopped
- 100g smoked bacon, diced
- 100ml chicken stock
- Salt and black pepper to taste
Instructions:
1. Prepare the Brussels Sprouts:
- Trim and halve the Brussels sprouts.
- In a large saucepan, bring a pot of salted water to a boil. Add the Brussels sprouts and cook for 5 minutes, or until tender but still firm.
- Drain the sprouts and set aside.
2. Sauté the Onion and Bacon:
- In a large frying pan, melt the butter over medium heat.
- Add the chopped onion and cook until softened.
- Add the diced bacon and cook until crispy.
3. Combine the Ingredients:
- Add the cooked Brussels sprouts to the frying pan with the onion and bacon.
- Pour in the chicken stock and season with salt and black pepper to taste.
- Bring to a simmer and cook for 10-15 minutes, or until the sprouts are heated through and the liquid has reduced.
4. Serve and Enjoy:
- Transfer the Brussels sprouts to a serving dish and garnish with fresh herbs, such as thyme or rosemary.
- Serve hot and savor the symphony of flavors.
Tips for Success:
- For a richer flavor, use homemade chicken stock.
- If you don’t have smoked bacon, regular bacon can be substituted.
- To add a touch of sweetness, sprinkle a teaspoon of brown sugar over the sprouts before cooking.
- For a crispy texture, roast the sprouts in the oven at 400°F (200°C) for 20-25 minutes, or until golden brown.
Variations:
- Roasted Brussels Sprouts with Chestnuts: Add 100g of roasted chestnuts to the frying pan along with the onion and bacon.
- Brussels Sprout Gratin: Transfer the cooked sprouts to a baking dish, top with a mixture of grated cheese and breadcrumbs, and bake at 350°F (175°C) for 20 minutes, or until golden brown.
- Brussels Sprouts with Balsamic Glaze: Reduce 100ml of balsamic vinegar in a saucepan until thickened. Drizzle the glaze over the cooked sprouts before serving.
The Culinary Legacy of Mary Berry
Mary Berry is a renowned British food writer, chef, and television personality. Her recipes have become staples in kitchens around the world, known for their simplicity, elegance, and deliciousness. Mary Berry’s Brussels sprout recipe is no exception, a testament to her culinary mastery and the enduring appeal of traditional Christmas flavors.
Christmas Traditions and Brussels Sprouts
Brussels sprouts have long been associated with Christmas celebrations in the United Kingdom and other parts of Europe. Their distinctive shape and vibrant green color add a festive touch to holiday tables. The origins of this tradition can be traced back to the 18th century, when Brussels sprouts were first introduced to England from Belgium.
Health Benefits of Brussels Sprouts
Beyond their culinary appeal, Brussels sprouts are also packed with nutritional value. They are an excellent source of fiber, vitamins A, C, and K, and antioxidants. Studies have shown that consuming Brussels sprouts may reduce the risk of certain types of cancer and promote overall health.
Festive Delicacy for All
Whether you are a seasoned cook or a novice in the kitchen, Mary Berry’s Brussels sprout recipe is an accessible and rewarding culinary endeavor. Its simplicity allows for creativity and experimentation, making it a versatile dish that can be tailored to your taste preferences. So, gather your loved ones, embrace the festive spirit, and indulge in the culinary symphony of Mary Berry’s Brussels sprouts.
Frequently Asked Questions
Q: Can I use frozen Brussels sprouts?
A: Yes, you can use frozen Brussels sprouts. Simply thaw them before cooking.
Q: How do I store leftover Brussels sprouts?
A: Leftover Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Cook the Brussels sprouts and bacon mixture as directed, then allow it to cool completely. Store in the refrigerator for up to 2 days. Reheat before serving.
Q: What are some other ways to cook Brussels sprouts?
A: Brussels sprouts can be roasted, steamed, sautéed, or grilled. They can also be added to salads, soups, and stews.
Q: How do I choose the best Brussels sprouts?
A: Choose Brussels sprouts that are firm, bright green, and free of blemishes. Smaller sprouts are generally more tender.
