What To Know
- Add the salsa to tacos, burritos, or quesadillas for a burst of flavor.
- As the sun sets and the stars twinkle, let the vibrant flavors of Mango Salsa with Avocado ignite your palate and transport you to a tropical paradise.
- The salsa can be stored in an airtight container in the refrigerator for up to 3 days.
Prepare to tantalize your taste buds with our refreshing Mango Salsa with Avocado Recipe! This vibrant and flavorful salsa is the epitome of summer, combining the sweet juiciness of mangoes with the creamy richness of avocado. Whether you’re grilling, hosting a party, or simply craving a healthy snack, this salsa will elevate any occasion.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 ripe avocado, peeled and diced
- 1/2 red onion, finely chopped
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- 1 jalapeño pepper, seeded and minced (optional, for heat)
- 1/4 cup lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
1. Prepare the Mangoes and Avocado: Peel and dice the mangoes and avocado into small, bite-sized pieces.
2. Combine the Ingredients: In a large bowl, combine the diced mangoes, avocado, red onion, cilantro, mint, and jalapeño (if using).
3. Add Lime Juice and Olive Oil: Pour in the lime juice and olive oil. Toss well to coat all the ingredients.
4. Season to Taste: Season the salsa with salt and pepper to taste. Adjust the seasoning as needed to balance the flavors.
5. Chill and Serve: Refrigerate the salsa for at least 30 minutes to allow the flavors to meld. Serve chilled with your favorite chips, tacos, or grilled meats.
Variations
- Spicy: Add more jalapeño pepper to your desired heat level.
- Sweet: Add a pinch of sugar or honey for a sweeter salsa.
- Fruity: Add other tropical fruits like pineapple or papaya for a more complex flavor.
- Dairy-Free: Omit the avocado for a dairy-free version.
Tips
- Choose Ripe Fruits: Use ripe mangoes and avocados for the best flavor and texture.
- Chop Finely: Dice the ingredients into small pieces to ensure even distribution of flavors.
- Adjust Seasoning: Taste the salsa and adjust the seasoning to your preference.
- Serve Chilled: Refrigerating the salsa allows the flavors to blend and develop.
Health Benefits
- Vitamins and Minerals: Mangoes and avocados are packed with vitamins A, C, and E, as well as potassium and fiber.
- Antioxidants: These fruits contain antioxidants that protect the body from damage caused by free radicals.
- Healthy Fats: Avocados are a rich source of healthy fats that support heart health.
Pairing Suggestions
- Chips and Dip: Serve the salsa with tortilla chips, pita chips, or plantain chips for a classic snack.
- Tacos and Burritos: Add the salsa to tacos, burritos, or quesadillas for a burst of flavor.
- Grilled Meats: Pair the salsa with grilled chicken, fish, or steak for a refreshing complement.
- Salads and Bowls: Top salads and grain bowls with the salsa for a healthy and flavorful addition.
Creative Conclusion
As the sun sets and the stars twinkle, let the vibrant flavors of Mango Salsa with Avocado ignite your palate and transport you to a tropical paradise. Whether you’re sharing it with loved ones or savoring it solo, this salsa will become your go-to summer companion. Its freshness, versatility, and health benefits make it the perfect choice for any occasion.
Frequently Asked Questions
Q: How long can I store the salsa in the refrigerator?
A: The salsa can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I make the salsa ahead of time?
A: Yes, you can make the salsa up to 24 hours ahead of time. However, it is best to add the avocado just before serving to prevent it from browning.
Q: What other fruits can I add to the salsa?
A: You can add other tropical fruits like pineapple, papaya, or kiwi for a more complex flavor.
