What To Know
- Whether you’re a seasoned cook or a novice in the kitchen, this guide will empower you to create a dish that will impress your family and friends.
- Place about 2 tablespoons of the tuna filling in the center of the circle.
- Store leftover lumpia in an airtight container in the refrigerator for up to 3 days.
Prepare to embark on a culinary adventure with our comprehensive lumpia tuna recipe. This beloved Filipino dish tantalizes taste buds with its crispy exterior and savory tuna filling. Whether you’re a seasoned cook or a novice in the kitchen, this guide will empower you to create a dish that will impress your family and friends.
Ingredients
For the Lumpia Wrapper:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup water
For the Tuna Filling:
- 1 can (184g) tuna, drained and flaked
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/4 cup chopped celery
- 1/4 cup chopped bell pepper
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
For Frying:
- Vegetable oil
Instructions
Making the Lumpia Wrapper:
1. In a large bowl, combine the flour and salt.
2. Gradually add water while kneading until a soft and pliable dough forms.
3. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
Preparing the Tuna Filling:
1. In a separate bowl, combine the tuna, onion, carrots, celery, and bell pepper.
2. Add the soy sauce, sesame oil, sugar, and black pepper. Mix well.
Assembling the Lumpia:
1. On a lightly floured surface, divide the dough into small balls.
2. Roll out each ball into a thin circle, about 6 inches in diameter.
3. Place about 2 tablespoons of the tuna filling in the center of the circle.
4. Fold the bottom half of the circle over the filling.
5. Roll the lumpia up tightly, starting from the bottom.
6. Seal the edges with a little water.
Frying the Lumpia:
1. Heat vegetable oil in a large skillet over medium heat.
2. Carefully drop the lumpia into the hot oil.
3. Fry for 3-4 minutes per side, or until golden brown and crispy.
4. Drain the lumpia on paper towels.
Tips for Perfect Lumpia
- Use a sharp knife: This will ensure clean cuts for the vegetables and prevent them from tearing the lumpia wrapper.
- Don’t overfill the lumpia: Too much filling will make them difficult to roll and seal.
- Fry at the right temperature: This is crucial for achieving a crispy exterior without burning the filling.
- Serve hot: Lumpia is best enjoyed fresh out of the fryer.
- Experiment with different fillings: Feel free to add other vegetables, such as cabbage, corn, or green beans, to the filling.
Accompaniments for Lumpia
- Sweet and sour sauce: This classic dipping sauce complements the savory lumpia perfectly.
- Cucumber and onion salad: A refreshing and tangy side dish that balances the richness of the lumpia.
- Garlic rice: A comforting and flavorful accompaniment that adds a touch of savory warmth.
FAQs
Q: Can I make the lumpia ahead of time?
A: Yes, you can assemble the lumpia and refrigerate them for up to 24 hours before frying.
Q: How do I store leftover lumpia?
A: Store leftover lumpia in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster oven or air fryer until crispy.
Q: What other fillings can I use besides tuna?
A: You can use ground pork, chicken, beef, or vegetables for a variety of fillings.
Summary
With this comprehensive guide, you’re now equipped to master the art of creating a delicious lumpia tuna treat. Experiment with different fillings and accompaniments to discover your own unique culinary masterpiece. So, gather your ingredients, roll up your sleeves, and embark on this delightful culinary adventure. Your taste buds will thank you!
