Easy and delicious: master longhorn’s fire roasted corn recipe for unforgettable gatherings

Indulge in the tantalizing flavors of summer with our delectable longhorn fire roasted corn recipe. This mouthwatering dish is a perfect accompaniment to any backyard barbecue or summer gathering, offering a smoky, charred exterior and a tender, juicy interior.

Ingredients:

• 6 ears of fresh longhorn corn, husked and silked
• 2 tablespoons melted unsalted butter
• 1 tablespoon olive oil
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Fire: Build a medium-hot fire in a grill or campfire.
2. Brush the Corn: Brush the corn with the melted butter and olive oil.
3. Season the Corn: In a small bowl, combine the Parmesan cheese, cilantro, parsley, smoked paprika, cumin, salt, and black pepper. Sprinkle the seasoning mixture evenly over the corn.
4. Roast the Corn: Place the corn directly over the fire, rotating occasionally to ensure even roasting. Roast for 15-20 minutes, or until the kernels are tender and slightly charred.
5. Remove and Serve: Remove the corn from the fire and let it cool slightly. Serve immediately with your favorite dipping sauce or toppings.

Toppings and Dipping Sauces:

• Melted Butter: Brush additional melted butter over the corn for extra richness.
• Sour Cream: Dip the corn in sour cream for a creamy and tangy flavor.
• Guacamole: Top the corn with fresh guacamole for a spicy and flavorful kick.
• Pico de Gallo: Add a vibrant and refreshing touch with pico de gallo.
• Cilantro-Lime Sauce: Blend cilantro, lime juice, olive oil, and salt to create a zesty dipping sauce.

Tips:

• Use Fresh Corn: For the best flavor, use fresh longhorn corn that is in season.
• Don’t Overcook: Keep an eye on the corn and remove it from the fire as soon as the kernels are tender. Overcooking can result in dry and tough corn.
• Season Generously: Don’t be shy with the seasoning. The combination of spices and herbs will enhance the natural sweetness of the corn.
• Serve Hot: Fire roasted corn is best enjoyed hot off the grill. Serve it immediately with your favorite toppings or dipping sauces.

Health Benefits:

Longhorn fire roasted corn not only tastes delicious but also offers several health benefits:

• Rich in Antioxidants: Corn contains antioxidants that help protect against cell damage and chronic diseases.
• Good Source of Fiber: Fiber promotes digestive health and helps regulate blood sugar levels.
• Contains Vitamins and Minerals: Corn is a good source of vitamins A, C, and potassium, as well as minerals like magnesium and zinc.

Variations:

• Cheese Corn: Sprinkle shredded cheddar or Monterey Jack cheese over the corn before roasting.
• Bacon Corn: Wrap bacon strips around the corn and roast until the bacon is crispy.
• Elote-Style Corn: Spread a mixture of mayonnaise, sour cream, chili powder, and lime juice over the corn.

Summary:

Fire up the grill and savor the irresistible flavors of our longhorn fire roasted corn recipe. This simple yet delicious dish will be a hit at any summer gathering, offering a perfect blend of smoky, sweet, and juicy flavors.

Frequently Asked Questions:

Q: Can I roast the corn in an oven instead of over a fire?
A: Yes, you can roast the corn in an oven. Preheat the oven to 400°F (200°C) and roast the corn for 20-25 minutes, or until tender.
Q: How do I know when the corn is done roasting?
A: The corn is done roasting when the kernels are tender and slightly charred. You can also pierce a kernel with a knife to check if it is tender.
Q: What is the best way to store leftover roasted corn?
A: Leftover roasted corn can be stored in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.