Pizza revolution: discover the unforgettable lobster pizza recipe from red lobster’s kitchen

Craving the irresistible flavors of Red Lobster‘s iconic Lobster Pizza? Look no further! With this meticulously crafted recipe, you can now savor the tantalizing taste of this culinary masterpiece in the comfort of your own home.

Ingredients for the Crust:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 1/2 cup cold buttermilk

Ingredients for the Lobster Topping:

• 1 pound cooked lobster meat, coarsely chopped
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Salt and pepper to taste

Ingredients for the Cheese Topping:

• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

Step-by-Step Instructions:

1. Crafting the Crust:

• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• Use your fingers to work the cold butter into the flour mixture until it resembles coarse crumbs.
• Gradually add the buttermilk and stir until a dough forms.
• Form the dough into a ball, wrap it in plastic, and refrigerate for at least 30 minutes.

2. Preparing the Lobster Topping:

• In a large skillet, sauté the bell peppers, onion, celery, and garlic in a little olive oil until softened.
• Add the lobster meat, white wine, heavy cream, Parmesan cheese, oregano, and basil.
• Simmer for 5-7 minutes, or until the sauce has thickened.
• Season with salt and pepper to taste.

3. Assembling the Pizza:

• Preheat oven to 425°F (220°C).
• On a lightly floured surface, roll out the dough into a 12-inch circle.
• Transfer the dough to a greased baking sheet.
• Spread the lobster topping evenly over the dough.
• Sprinkle the mozzarella and cheddar cheeses on top.

4. Baking Perfection:

• Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Let the pizza rest for a few minutes before slicing and serving.

Tips for Success:

• For a crispier crust, preheat the baking sheet in the oven before placing the pizza on it.
• If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1/2 cup of milk.
• Use fresh lobster meat for the best flavor.
• Don’t overcook the lobster topping, as it will become tough.

Variations and Substitutions:

• Add a creamy garlic sauce to the lobster topping for extra richness.
• Use a combination of different cheeses, such as Gouda, Swiss, or Asiago, for a unique flavor profile.
• Top the pizza with fresh herbs, such as basil, oregano, or parsley, for a burst of freshness.

Why This Recipe Is the Best:

• Authenticity: This recipe is based on the original Red Lobster Lobster Pizza, providing an authentic experience.
• Fresh Ingredients: Using fresh lobster meat and vegetables ensures the highest quality and flavor.
• Perfect Balance: The combination of tender lobster, savory sauce, and melted cheese creates a perfect balance of flavors.
• Home-Cooked Comfort: Enjoying this restaurant-quality pizza in the comfort of your own home provides a sense of satisfaction and indulgence.

“Ending” Notes:

Indulge in the delectable flavors of this Lobster Pizza Red Lobster Recipe and savor the tantalizing taste of this culinary masterpiece. Whether you’re a seasoned pizza enthusiast or a curious home cook, this recipe will surely impress and delight.

Popular Questions

1. Can I use frozen lobster meat?
Yes, frozen lobster meat can be used, but thaw it completely before using it.
2. What can I use instead of white wine?
You can substitute white wine with chicken broth or vegetable broth.
3. How do I store leftover pizza?
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.
4. Can I make the pizza ahead of time?
Yes, you can prepare the pizza ahead of time and refrigerate it for up to 2 days. Bake it before serving.
5. What are some other toppings I can add to the pizza?
You can add toppings such as shrimp, crab, mushrooms, or olives to customize the pizza to your liking.