Master the art of authentic indian cooking: lime rice recipe unraveled

Lime rice recipe Indian is a classic Indian dish that combines the tangy flavor of lime with fragrant rice. It’s a refreshing and flavorful dish that’s perfect for a light lunch or dinner. This blog post will provide you with a step-by-step guide on how to make lime rice recipe Indian.

Ingredients

• 1 cup basmati rice
• 2 cups water
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal
• 1 teaspoon chana dal
• 1 green chili, finely chopped
• 1 onion, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 tablespoon chopped coriander leaves
• 1 lime, juiced

Instructions

1. Rinse the rice: Rinse the basmati rice thoroughly in cold water until the water runs clear. This will remove any impurities and excess starch.
2. Cook the rice: In a medium saucepan, combine the rice, water, and salt. Bring to a boil over high heat. Once the water is boiling, reduce the heat to low, cover the pan, and simmer for 15-18 minutes, or until all the water has been absorbed and the rice is cooked through.
3. Temper the mustard seeds: While the rice is cooking, heat the vegetable oil in a small skillet over medium heat. Add the mustard seeds, urad dal, and chana dal. Cook for a few minutes, or until the mustard seeds start to pop and the lentils turn golden brown.
4. Sauté the onions: Add the green chili and onions to the skillet. Sauté for 5-7 minutes, or until the onions are translucent.
5. Add the ginger-garlic paste: Add the ginger-garlic paste to the skillet and sauté for another minute, or until fragrant.
6. Add the spices: Add the red chili powder and turmeric powder to the skillet and stir to combine. Cook for a few seconds, or until the spices are aromatic.
7. Add the rice and lime juice: Add the cooked rice to the skillet and stir to combine. Cook for 2-3 minutes, or until the rice is heated through. Stir in the chopped coriander leaves and lime juice.
8. Serve: Serve the lime rice hot or warm.

Tips

• For a more flavorful dish, use fresh lime juice instead of bottled lime juice.
• If you don’t have basmati rice, you can use any other type of long-grain rice.
• You can add other vegetables to the dish, such as carrots, peas, or bell peppers.
• Lime rice can be served as a side dish or as a main course.

Variations

• Lemon rice: Instead of lime juice, use lemon juice.
• Green lime rice: Add a handful of chopped cilantro to the dish.
• Spicy lime rice: Add a teaspoon of red chili powder to the dish.
• Coconut lime rice: Add a tablespoon of grated coconut to the dish.

Benefits of Lime Rice

Lime rice is not only a delicious dish, but it’s also packed with nutrients. Limes are a good source of vitamin C, which is an essential nutrient for immune system health. They’re also a good source of antioxidants, which can help protect your cells from damage.

How to Store Lime Rice

Lime rice can be stored in the refrigerator for up to 3 days. To reheat, simply microwave the rice for 1-2 minutes, or until heated through.

Top Questions Asked

Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice instead of white rice. However, brown rice will take longer to cook.
Q: Can I make lime rice ahead of time?
A: Yes, you can make lime rice ahead of time. Simply cook the rice according to the instructions and then let it cool completely. Store the rice in the refrigerator for up to 3 days. When you’re ready to serve, reheat the rice in the microwave for 1-2 minutes, or until heated through.
Q: What can I serve with lime rice?
A: Lime rice can be served with a variety of dishes, such as curries, dal, or grilled meats. It can also be served as a side dish or as a main course.