What To Know
- This no-bake lime cheesecake recipe is a symphony of flavors, combining the vibrant zest of limes with the creamy richness of cheesecake.
- Add a touch of zest from one lime to the filling for an extra burst of citrus.
- Pair it with a dollop of whipped cream or fresh fruit for an extra touch of flavor.
Prepare yourself for a tantalizing treat that will ignite your taste buds and leave you craving more. This no-bake lime cheesecake recipe is a symphony of flavors, combining the vibrant zest of limes with the creamy richness of cheesecake. It’s the perfect dessert for any occasion, offering a refreshing and indulgent experience.
Ingredients
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup melted butter
Filling:
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1/2 cup sour cream
- 1/4 cup lime juice
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Topping:
- 1/2 cup lime juice
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- Lime slices for garnish
Instructions
Crust:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Bake for 10-12 minutes, until golden brown.
5. Let cool completely.
Filling:
1. In a large bowl, beat cream cheese and sugar until smooth.
2. Beat in sour cream, lime juice, and vanilla extract.
3. In a separate bowl, whip heavy whipping cream until stiff peaks form.
4. Fold whipped cream into the cream cheese mixture.
Topping:
1. In a small saucepan, whisk together lime juice, sugar, cornstarch, and water.
2. Bring to a simmer over medium heat, stirring constantly.
3. Cook until thickened, about 2-3 minutes.
4. Remove from heat and let cool slightly.
Assembly:
1. Pour the filling over the cooled crust.
2. Spread the topping evenly over the filling.
3. Refrigerate for at least 4 hours or overnight before serving.
4. Garnish with lime slices before serving.
Perfecting the Limey Goodness
- For a more intense lime flavor, use fresh lime juice instead of bottled juice.
- Add a touch of zest from one lime to the filling for an extra burst of citrus.
- If you don’t have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess crust around the edges.
- To make a gluten-free version, use gluten-free graham crackers for the crust.
Serving Suggestions
- Serve the cheesecake chilled for a refreshing dessert.
- Pair it with a dollop of whipped cream or fresh fruit for an extra touch of flavor.
- Serve it as a dessert after a light summer meal.
Variations
- For a chocolatey twist, add 1/2 cup of cocoa powder to the filling.
- For a tropical touch, add 1/2 cup of shredded coconut to the filling.
- For a nutty flavor, add 1/2 cup of chopped walnuts to the crust.
Final Thoughts
This no-bake lime cheesecake recipe is a culinary masterpiece that will tantalize your taste buds and leave you craving more. Its vibrant lime flavor, creamy texture, and refreshing taste make it the perfect dessert for any occasion. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will create memories to savor.
What You Need to Learn
Q: Can I freeze this cheesecake?
A: Yes, you can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and place it in an airtight container.
Q: How long does the cheesecake last in the refrigerator?
A: The cheesecake will last in the refrigerator for up to 5 days.
Q: Can I use a different type of citrus juice?
A: Yes, you can use lemon juice or orange juice instead of lime juice. However, the flavor of the cheesecake will be slightly different.
