Transform ordinary mangoes into a culinary masterpiece with our li hing pickled mango recipe

Indulge in the vibrant flavors of li hing pickled mango, a tantalizing treat that combines the sweetness of ripe mangoes with the tangy zing of li hing powder. This popular Hawaiian delicacy is a perfect blend of sweet, sour, and salty, making it a refreshing and addictive snack. With this easy-to-follow li hing pickled mango recipe, you can recreate this beloved treat in the comfort of your own kitchen.

Ingredients

• 2 ripe mangoes, peeled and sliced
• 1/2 cup white vinegar
• 1/2 cup sugar
• 1/4 cup li hing powder
• 1/4 cup water
• 1 teaspoon salt

Instructions

1. Prepare the Mangoes: Peel and slice the mangoes into thin, bite-sized pieces. Remove any seeds or fibers.
2. Make the Pickling Solution: In a small saucepan, combine the vinegar, sugar, li hing powder, water, and salt. Bring to a simmer over medium heat, stirring constantly until the sugar dissolves. Remove from heat and let cool slightly.
3. Pickle the Mangoes: Place the mango slices in a clean glass jar. Pour the pickling solution over the mangoes, ensuring they are completely submerged. Cover the jar tightly and refrigerate for at least 24 hours, or up to 5 days.

Variations

• Spicy: Add a pinch of red pepper flakes to the pickling solution for a spicy kick.
• Sweet: Increase the amount of sugar to 3/4 cup for a sweeter pickle.
• Sour: Use 3/4 cup of vinegar instead of 1/2 cup for a more sour pickle.

Tips

• Use ripe but firm mangoes for the best texture.
• Cut the mangoes into uniform pieces so they pickle evenly.
• Store the pickled mangoes in the refrigerator for up to 2 weeks.
• Serve the pickled mangoes as a snack, on salads, or as a topping for tacos or ice cream.

Benefits of Li Hing Pickled Mangoes

• Rich in Vitamins: Mangoes are a good source of vitamins A, C, and E.
• Antioxidant Properties: Li hing powder contains antioxidants that can help protect against cell damage.
• Appetite Suppressant: The sourness of the pickled mangoes can help curb cravings and reduce appetite.
• Refreshing Treat: The tangy and sweet flavors of li hing pickled mangoes make them a refreshing and satisfying snack.

Serving Ideas

• As a Snack: Enjoy li hing pickled mangoes on their own as a sweet and tangy treat.
• On Salads: Add pickled mangoes to salads for a burst of flavor and crunch.
• As a Topping: Use pickled mangoes as a topping for tacos, burritos, or ice cream for a unique and flavorful twist.

The Final Word: A Taste of Paradise

Recreate the tantalizing flavors of Hawaii with this easy li hing pickled mango recipe. Whether you enjoy them as a snack, on salads, or as a topping, these vibrant and tangy treats are sure to become a favorite. So, gather your ingredients, follow the simple steps, and indulge in the deliciousness of li hing pickled mangoes.

Common Questions and Answers

Q: Can I use unripe mangoes for this recipe?
A: No, it’s best to use ripe mangoes for the optimal texture and flavor.
Q: How long can I store the pickled mangoes?
A: Store the pickled mangoes in the refrigerator for up to 2 weeks.
Q: Can I make this recipe without li hing powder?
A: Yes, but the li hing powder is what gives the mangoes their characteristic tangy flavor.
Q: Can I use other fruits for this recipe?
A: Yes, you can try using other fruits like pineapple, papaya, or peaches.
Q: How can I adjust the spiciness of the pickled mangoes?
A: Add more or less red pepper flakes to the pickling solution to adjust the spiciness to your preference.