What To Know
- For an extra burst of lemon flavor, spread a layer of lemon curd over the loaf before pouring the glaze.
- Store the loaf in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
- Yes, you can make the lemon glaze ahead of time and store it in the refrigerator for up to 3 days.
Prepare to tantalize your taste buds with this extraordinary lemon blueberry loaf recipe. The perfect balance of zesty lemon and juicy blueberries creates an irresistible symphony of flavors that will leave you craving more. Whether you’re hosting a brunch party or simply seeking a sweet treat to brighten your day, this loaf is guaranteed to impress.
Ingredients:
For the Loaf:
- 1 3/4 cups (218g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks/226g) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) buttermilk
- Zest of 1 lemon
- 1 cup (120g) fresh or frozen blueberries
For the Lemon Glaze:
- 1 cup (120g) confectioners’ sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk
Instructions:
1. Preheat Oven and Prepare Pan: Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
5. Alternate Wet and Dry Ingredients: Alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients. Beat until just combined.
6. Fold in Lemon Zest and Blueberries: Stir in the lemon zest and blueberries. Do not overmix.
7. Pour Batter into Pan: Pour the batter into the prepared loaf pan and smooth the top.
8. Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Glaze: Let the loaf cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. While the loaf is cooling, prepare the lemon glaze.
10. Prepare Lemon Glaze: In a small bowl, whisk together the confectioners’ sugar, lemon juice, and milk until smooth.
11. Glaze the Loaf: Pour the lemon glaze over the cooled loaf and let it set for at least 30 minutes before slicing and serving.
Enjoy the Citrusy Delight
Savor every bite of this tantalizing lemon blueberry loaf. The moist and tender crumb melts in your mouth, releasing a burst of zesty lemon and sweet blueberries. The refreshing lemon glaze adds a touch of elegance and enhances the overall flavor experience.
Variations and Tips:
- Add Lemon Curd: For an extra burst of lemon flavor, spread a layer of lemon curd over the loaf before pouring the glaze.
- Use Other Berries: If blueberries are not your favorite, you can substitute them with raspberries, strawberries, or blackberries.
- Add Lemon Extract: If you don’t have fresh lemon zest, you can use 1 teaspoon of lemon extract instead.
- Store Leftovers: Store the loaf in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Health Benefits of Lemon Blueberry Loaf
Indulge in this treat guilt-free, as it offers several health benefits:
- Rich in Antioxidants: Blueberries are packed with antioxidants, which help protect against cell damage and reduce the risk of chronic diseases.
- Boosts Immunity: Lemon is a good source of vitamin C, which supports immune function and helps fight off infections.
- Improves Digestion: The fiber in blueberries aids digestion and promotes a healthy digestive system.
- Lowers Cholesterol: Blueberries have been shown to lower LDL cholesterol levels, which can reduce the risk of heart disease.
Frequently Asked Questions (FAQ)
1. Can I use frozen blueberries in this recipe?
Yes, you can use either fresh or frozen blueberries in this recipe. If using frozen blueberries, do not thaw them before adding them to the batter.
2. How do I know when the loaf is done baking?
Insert a toothpick into the center of the loaf. If it comes out clean, the loaf is done baking.
3. Can I make the lemon glaze ahead of time?
Yes, you can make the lemon glaze ahead of time and store it in the refrigerator for up to 3 days. Bring it to room temperature before glazing the loaf.
4. How long can I store the lemon blueberry loaf?
Store the loaf in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
5. Can I use a different size loaf pan?
Yes, you can use an 8×4 inch loaf pan, but the baking time may vary slightly. Adjust the baking time as needed.
