What To Know
- LEM and Nesco vacuum sealers are compatible with a wide range of vacuum sealing bags, including embossed and non-embossed bags.
- Nesco vacuum sealers, on the other hand, feature a more compact and lightweight design, making them easier to store and transport.
- Most vacuum sealed foods can be stored in the refrigerator for several weeks or in the freezer for up to a year.
When it comes to preserving the freshness and flavors of your favorite foods, vacuum sealers are an indispensable tool. In the realm of sous vide cooking, two brands stand out: LEM and Nesco. This comprehensive guide will delve into the key features, strengths, and weaknesses of these two vacuum sealing powerhouses, helping you make an informed decision for your culinary adventures.
Feature Comparison: LEM vs. Nesco Vacuum Sealer
1. Suction Power
Both LEM and Nesco offer vacuum sealers with impressive suction power, ensuring optimal air removal for extended food preservation. LEM’s models typically boast suction power ranging from 15 to 20 inches of mercury (inHg), while Nesco’s vacuum sealers offer suction power between 13 to 17 inHg.
2. Sealing Modes
LEM and Nesco vacuum sealers provide multiple sealing modes to cater to various food types. Dry sealing is ideal for solid items like meat and vegetables, while moist sealing is designed for liquids and delicate foods. Both brands offer pulse sealing, which allows for manual control over the vacuuming process.
3. Bag Compatibility
LEM and Nesco vacuum sealers are compatible with a wide range of vacuum sealing bags, including embossed and non-embossed bags. This versatility ensures that you can use the bags that best suit your needs and preferences.
4. Design and Construction
LEM vacuum sealers are known for their durable construction and stainless steel exterior, providing a sleek and professional look. Nesco vacuum sealers, on the other hand, feature a more compact and lightweight design, making them easier to store and transport.
5. Additional Features
LEM:
- Built-in cutter for easy bag trimming
- External roll storage for convenient bag dispensing
- Digital display for precise control
Nesco:
- Built-in starter kit with bags and rolls
- One-touch operation for effortless sealing
- Compact design for space-saving storage
Pros and Cons: LEM vs. Nesco Vacuum Sealer
Pros of LEM Vacuum Sealers:
- Exceptional suction power
- Durable construction
- Versatile sealing modes
- Built-in cutter
Cons of LEM Vacuum Sealers:
- Higher price point
- Bulkier design
Pros of Nesco Vacuum Sealers:
- Affordable prices
- Compact and lightweight
- Easy-to-use interface
- Built-in starter kit
Cons of Nesco Vacuum Sealers:
- Lower suction power
- Limited sealing modes
Which Vacuum Sealer Is Right for You?
The best vacuum sealer for you depends on your specific needs and preferences.
Choose LEM if:
- You prioritize suction power and durability
- You need a versatile sealer with multiple sealing modes
- You prefer a professional-grade appliance
Choose Nesco if:
- You’re on a budget
- You value ease of use and portability
- You prefer a compact and lightweight design
Beyond the Basics: Advanced Features
1. Sous Vide Compatibility
Both LEM and Nesco offer vacuum sealers specifically designed for sous vide cooking. These models feature precise temperature control and are compatible with sous vide containers.
2. Marinating Mode
Some LEM and Nesco vacuum sealers come with a marinating mode that helps infuse flavors into your food quickly and effectively.
3. Bag Cutter and Dispenser
Built-in bag cutters and dispensers make it easy to create custom-sized vacuum sealed bags.
Frequently Asked Questions
1. What is the difference between wet and dry sealing?
Wet sealing is designed for moist foods, such as soups and sauces, while dry sealing is suitable for solid foods, such as meat and vegetables.
2. How do I clean my vacuum sealer?
Regular cleaning is essential to maintain your vacuum sealer‘s performance. Use a damp cloth and mild soap to wipe down the exterior and interior surfaces.
3. Can I vacuum seal liquids?
Yes, but it’s important to use the wet sealing mode and place the liquids in a freezer-safe bag.
4. How long can I store vacuum sealed food?
The shelf life of vacuum sealed food depends on the type of food and the storage conditions. Most vacuum sealed foods can be stored in the refrigerator for several weeks or in the freezer for up to a year.
5. Can I reuse vacuum sealed bags?
Yes, you can reuse vacuum sealed bags as long as they are in good condition and free of punctures.
