What To Know
- Indulge in the velvety embrace of Lawry’s Prime Rib Creamed Corn, a culinary masterpiece that elevates the humble cob to delectable heights.
- For a hint of heat, sprinkle in a pinch of cayenne pepper or red pepper flakes.
- Beyond its classic pairing with prime rib, Lawry’s Prime Rib Creamed Corn shines as a versatile side dish that complements a wide range of entrees.
Indulge in the velvety embrace of Lawry’s Prime Rib Creamed Corn, a culinary masterpiece that elevates the humble cob to delectable heights. This iconic recipe, seasoned with the legendary Lawry’s Prime Rib Seasoning, transforms ordinary corn into an extraordinary side dish that will steal the spotlight at any gathering.
Ingredients:
- 2 (15-ounce) cans whole kernel corn, drained
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 1/4 cup (1/2 stick) unsalted butter, divided
- 1/4 cup Lawry’s Prime Rib Seasoning
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Heat the Butter: In a large skillet over medium heat, melt 2 tablespoons of butter.
2. Add the Corn: Pour in the drained corn and cook for 5-7 minutes, stirring occasionally, until the corn kernels begin to brown slightly.
3. Season to Perfection: Sprinkle in the Lawry’s Prime Rib Seasoning and stir to combine. Cook for 1 minute, allowing the flavors to meld.
4. Create the Cream Sauce: In a separate bowl, whisk together the heavy cream, milk, and remaining 2 tablespoons of butter.
5. Add the Cream Sauce: Pour the cream sauce over the corn and bring to a simmer. Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened.
6. Garnish with Herbs: Stir in the chopped parsley and grated Parmesan cheese, if desired.
7. Serve and Savor: Serve the Lawry’s Prime Rib Creamed Corn immediately as a delectable side dish alongside your favorite entrees.
Elevate Your Corn: Creative Enhancements
- Add a Touch of Spice: For a hint of heat, sprinkle in a pinch of cayenne pepper or red pepper flakes.
- Incorporate Smoked Paprika: Enhance the smokiness with a dash of smoked paprika.
- Sweeten with Honey: Balance the savory flavors with a drizzle of honey.
- Add Crispy Bacon: Top with crumbled bacon for an extra layer of texture and flavor.
- Make it a Casserole: Pour the creamed corn into a baking dish and bake until golden brown for a comforting casserole.
The Versatility of Lawry’s Prime Rib Creamed Corn
Beyond its classic pairing with prime rib, Lawry’s Prime Rib Creamed Corn shines as a versatile side dish that complements a wide range of entrees:
- Chicken: Elevate roasted or grilled chicken with the creamy corn.
- Fish: Pair the corn with flaky fish fillets for a delightful contrast.
- Pork Chops: Add a touch of sweetness to pork chops by serving them with creamed corn.
- Burgers: Spread the corn on burger buns for a juicy and flavorful topping.
- Tacos: Fill tacos with the corn for a unique and satisfying vegetarian option.
Health Benefits of Corn
While indulging in the creamy delight, it’s comforting to know that corn offers several health benefits:
- Rich in Fiber: Corn is a good source of fiber, which promotes digestive health and satiety.
- Contains Antioxidants: Corn contains antioxidants that help protect against cellular damage.
- Provides Vitamins and Minerals: Corn is a source of vitamins A, C, and B vitamins, as well as potassium and magnesium.
Pairing Lawry’s Prime Rib Creamed Corn with Wine
To create a harmonious culinary experience, consider pairing Lawry‘s Prime Rib Creamed Corn with the following wines:
- Chardonnay: The buttery notes of Chardonnay complement the richness of the corn.
- Sauvignon Blanc: The acidity of Sauvignon Blanc cuts through the creaminess, providing a refreshing balance.
- Pinot Noir: The earthy flavors of Pinot Noir pair well with the savory seasonings in the corn.
Key Points: A Culinary Gem in Every Bite
Lawry’s Prime Rib Creamed Corn is not just a side dish; it’s a culinary masterpiece that transforms simple ingredients into an extraordinary experience. With its velvety texture, aromatic seasonings, and versatile pairing options, it’s a dish that will impress your family and guests alike.
Answers to Your Most Common Questions
Q: Can I use frozen corn instead of canned corn?
A: Yes, you can use frozen corn. Thaw the corn first and drain off any excess water before using it.
Q: How can I make the creamed corn ahead of time?
A: Prepare the creamed corn as directed and let it cool completely. Store it in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat before serving.
Q: Is Lawry’s Prime Rib Creamed Corn gluten-free?
A: Yes, Lawry’s Prime Rib Seasoning is gluten-free. Therefore, the creamed corn made with this seasoning is also gluten-free.
