What To Know
- Prepare to indulge in the irresistible flavors of our lasagna ground beef recipe, a culinary masterpiece that will tantalize your taste buds and leave you craving for more.
- Use a lean ground beef to reduce the amount of fat in the lasagna.
- Immerse yourself in the tantalizing flavors of our lasagna ground beef recipe, a culinary masterpiece that will transport you to a world of comfort and indulgence.
Prepare to indulge in the irresistible flavors of our lasagna ground beef recipe, a culinary masterpiece that will tantalize your taste buds and leave you craving for more. With its layers of succulent ground beef, savory sauce, and tender pasta, this lasagna is the epitome of comfort food, perfect for cozy evenings or special occasions.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 lasagna noodles
- 1 (15 ounce) container ricotta cheese
- 1 (15 ounce) container cottage cheese
- 1 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese
Instructions
1. Prepare the Meat Sauce: In a large skillet, brown the ground beef over medium heat. Drain off any excess fat. Add the onion and garlic and cook until softened. Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
2. Prepare the Cheese Mixture: In a large bowl, combine the ricotta cheese, cottage cheese, Parmesan cheese, and mozzarella cheese. Mix until well combined.
3. Assemble the Lasagna: Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish. Spread 1 cup of the meat sauce in the bottom of the dish. Top with 4 lasagna noodles. Spread with half of the cheese mixture. Repeat the layers.
4. Bake: Bake for 30-35 minutes, or until the lasagna is bubbly and the cheese is melted and golden brown.
5. Let Stand: Let the lasagna stand for 10 minutes before slicing and serving.
Tips for the Perfect Lasagna
- Use a lean ground beef to reduce the amount of fat in the lasagna.
- Don’t overcook the meat sauce. It should be thick and flavorful, but not dry.
- Don’t boil the lasagna noodles before adding them to the dish. They will cook in the sauce as the lasagna bakes.
- Let the lasagna stand before slicing and serving. This will allow the flavors to meld and the lasagna to set.
Variations
- Add cooked vegetables to the meat sauce, such as spinach, mushrooms, or zucchini.
- Use different types of cheese in the cheese mixture, such as fontina, provolone, or cheddar.
- Top the lasagna with a layer of bechamel sauce before baking.
Benefits of Lasagna
- Lasagna is a hearty and filling meal that is perfect for feeding a crowd.
- It is a good source of protein, carbohydrates, and vitamins and minerals.
- Lasagna can be made ahead of time and reheated when you’re ready to serve.
Summary
Immerse yourself in the tantalizing flavors of our lasagna ground beef recipe, a culinary masterpiece that will transport you to a world of comfort and indulgence. With its layers of succulent ground beef, savory sauce, and tender pasta, this lasagna is a symphony of flavors that will leave you craving for more. So gather your loved ones, prepare your palate, and embark on a culinary adventure that will warm your soul and create lasting memories.
Frequently Asked Questions
Q: Can I use a different type of ground meat?
A: Yes, you can use ground turkey, chicken, or sausage in this recipe.
Q: Can I make this lasagna vegetarian?
A: Yes, you can omit the ground beef and use extra vegetables in the meat sauce.
Q: How long can I store leftover lasagna?
A: Leftover lasagna can be stored in the refrigerator for up to 3 days.
