What To Know
- Their grilled radicchio recipe is a testament to their commitment to culinary excellence and their passion for sharing the flavors of Italy with the world.
- Kuleto’s grilled radicchio recipe is a culinary masterpiece that combines the smoky flavors of grilled radicchio with the sweetness of balsamic glaze.
- It is a versatile dish that can be enjoyed in a variety of ways and is sure to impress even the most discerning palates.
Kuleto’s grilled radicchio recipe is a culinary delight that tantalizes the taste buds with its smoky, bitter, and slightly sweet flavors. This unique dish, crafted with the finest radicchio, is a testament to the artistry and passion of the Kuleto family.
Ingredients
- 1 head of radicchio, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup balsamic vinegar
Instructions
1. Prepare the radicchio: Cut the radicchio into wedges and remove any tough outer leaves.
2. Season the radicchio: In a large bowl, combine the radicchio, olive oil, salt, and pepper. Toss to coat evenly.
3. Grill the radicchio: Heat a grill to medium-high heat. Grill the radicchio wedges for 5-7 minutes per side, or until charred and slightly wilted.
4. Glaze the radicchio: In a small saucepan, heat the balsamic vinegar over medium heat. Bring to a simmer and reduce by half. Brush the glaze over the grilled radicchio.
5. Serve: Serve the grilled radicchio immediately, topped with additional balsamic glaze if desired.
Benefits of Kuleto’s Grilled Radicchio
- Rich in nutrients: Radicchio is a good source of vitamins A, C, and K, as well as fiber and antioxidants.
- Low in calories: A serving of grilled radicchio contains only about 20 calories.
- Versatile: Grilled radicchio can be enjoyed as an appetizer, side dish, or main course.
- Easy to prepare: This recipe is simple to follow and can be prepared in under 15 minutes.
Variations
- Add cheese: For a richer flavor, sprinkle grated Parmesan or goat cheese over the grilled radicchio.
- Use different vinegar: Experiment with different types of vinegar, such as red wine vinegar or sherry vinegar, for a unique taste.
- Add other vegetables: Grill other vegetables, such as bell peppers, onions, or zucchini, alongside the radicchio for a colorful and flavorful dish.
Serving Suggestions
- As an appetizer: Serve grilled radicchio wedges with a dipping sauce, such as balsamic vinaigrette or honey mustard.
- As a side dish: Pair grilled radicchio with grilled meats, fish, or poultry.
- As a main course: Top grilled radicchio with grilled chicken, shrimp, or tofu for a satisfying meal.
The Kuleto Legacy
Kuleto’s is a family-owned and operated company that has been producing high-quality olive oil and balsamic vinegar for over 100 years. Their grilled radicchio recipe is a testament to their commitment to culinary excellence and their passion for sharing the flavors of Italy with the world.
Conclusion: A Culinary Triumph
Kuleto’s grilled radicchio recipe is a culinary masterpiece that combines the smoky flavors of grilled radicchio with the sweetness of balsamic glaze. It is a versatile dish that can be enjoyed in a variety of ways and is sure to impress even the most discerning palates.
FAQ
Q: What type of radicchio should I use?
A: Use Treviso or Chioggia radicchio for the best flavor and texture.
Q: Can I grill the radicchio without oil?
A: Yes, you can grill the radicchio without oil, but it will not be as flavorful or tender.
Q: How long can I store grilled radicchio?
A: Grilled radicchio can be stored in the refrigerator for up to 3 days.
