Cornbread reinvented: krusteaz honey cornbread with creamed corn – a culinary masterpiece

Indulge in the irresistible flavors of Krusteaz Honey Cornbread with Creamed Corn, a delectable twist on the beloved Southern staple. This easy-to-make recipe combines the sweet notes of honey and the creamy richness of creamed corn, creating a moist and flavorful cornbread that will tantalize your taste buds.

Ingredients

For the Cornbread:

• 1 box Krusteaz Honey Cornbread Mix
• 1 cup creamed corn
• 1/2 cup milk
• 1/4 cup melted butter

For the Creamed Corn:

• 1 (15-ounce) can creamed corn
• 1/4 cup milk
• 1 tablespoon butter
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

For the Creamed Corn:
1. In a small saucepan, combine the creamed corn, milk, butter, salt, and black pepper.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 5 minutes, or until thickened.
For the Cornbread:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the cornbread mix, creamed corn, milk, and melted butter.
3. Stir until just combined. Do not overmix.
4. Pour the batter into a greased 8-inch square baking pan.
5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Serving Suggestions

• Serve warm with butter or honey for a classic Southern experience.
• Top with chili, pulled pork, or roasted vegetables for a hearty meal.
• Crumble over a salad for a crunchy and flavorful addition.

Tips

• For a sweeter cornbread, add an extra 1/4 cup of honey to the batter.
• If you don’t have creamed corn, you can make your own by blending regular corn with a little milk.
• For a crispy crust, cook the cornbread for an extra 5-10 minutes.

Variations

• Add chopped jalapeños or green onions to the batter for a spicy kick.
• Sprinkle with grated cheddar cheese before baking for a cheesy twist.
• Top with a sweet glaze made from powdered sugar, milk, and vanilla extract.

Benefits of Krusteaz Honey Cornbread with Creamed Corn

• Moist and flavorful: The creamed corn adds a rich and creamy texture that keeps the cornbread moist and delicious.
• Easy to make: Krusteaz Honey Cornbread Mix makes it a breeze to prepare this classic dish.
• Versatile: This cornbread can be served as a side dish, appetizer, or even crumbled over salads and soups.
• Affordable: Krusteaz Honey Cornbread Mix is an affordable way to enjoy a homemade treat.

In a nutshell: A Sweet and Savory Delight

Krusteaz Honey Cornbread with Creamed Corn is a culinary masterpiece that combines the sweet and savory flavors of honey and creamed corn. Whether you’re hosting a family gathering or simply craving a comforting dish, this recipe is sure to impress. Its moist texture, irresistible flavors, and ease of preparation make it a staple in any kitchen.

Questions You May Have

Q: Can I use regular corn instead of creamed corn?
A: Yes, you can blend regular corn with a little milk to make your own creamed corn.
Q: What can I serve with Krusteaz Honey Cornbread with Creamed Corn?
A: It pairs well with chili, pulled pork, roasted vegetables, salads, and soups.
Q: How can I store leftover cornbread?
A: Store the cornbread in an airtight container at room temperature for up to 3 days.